Our Weekend
 

Jamie Clark wrote:
We had a great weekend here -- although not as busy as Carolynes!

I went out with a friend on Saturday morning to Costco and helped her buy a
new rug for her new house. I'm "working" as her interior decorator, which
is great fun. We unfurled it and moved the furniture around, and it looks
great and she's so pleased! Next we're looking for burgundy or red wine
colored accent chairs, which are proving to be harder to find at a
reasonable price than you'd think.

Later that day, dh and I took the kids to a local pumpkin patch and train
museum. It was great, and a beautiful day. You take an antique train for
about 20 minutes to the pumpkin patch, and there is a petting zoo, giant
straw castle, and various booths selling pumpkins, jams and jellies, and
food. The girls had a great time, and we got a bunch of pumpkins.

THIS IS A LIE JAMIE HAS NO TIME FOR HER KIDS

jamie spends her time on the computer posting junk and profanity
instead of all her time with her kids over 90,000 post

Results 1 - 10 of about 90,600 for since
june 2006 that's over 360 hours on the pc that should be spent with
her kids and not with the computer.

and when she is on the computer and her kids need
her she tells her kids to go outside and do something
instead buging me even her sister said she nuts.

Hiddenbrooke Golf Club
http://www.hiddenbrookegolf.com/golf...7dd0a 3c70725

here are 00000000000.1% of post
Date: Mon, Oct 16 2006 2:00 pm
Date: Mon, Oct 16 2006 11:41 am
Date: Mon, Oct 16 2006 9:23 am
Date: Mon, Oct 16 2006 3:06 am
Date: Sat, Oct 14 2006 6:40 am
Date: Fri, Oct 13 2006 12:48 pm
Date: Sun, Oct 15 2006 9:31 am
Date: Mon, Oct 16 2006 2:00 pm
Date: Mon, Oct 16 2006 11:41 am
Date: Mon, Oct 16 2006 9:23 am
Date: Mon, Oct 16 2006 3:06 am
Date: Sat, Oct 14 2006 6:40 am
Date: Fri, Oct 13 2006 12:48 pm
Date: Sun, Oct 15 2006 9:31 am
Date: Thurs, Oct 12 2006 9:31 am
Date: Thurs, Oct 12 2006 9:35 am
Date: Thurs, Oct 12 2006 9:37 am
Date: Thurs, Oct 12 2006 8:11 am
Date: Thurs, Oct 12 2006 2:38 am
Date: Wed, Oct 11 2006 3:56 pm
Date: Thurs, Oct 12 2006 2:38 am
Date: Thurs, Oct 12 2006 2:28 am
Date: Wed, Oct 11 2006 9:25 am
Date: Wed, Oct 11 2006 6:32 am
Oct 7, 6:04 pm
Sat, Oct 7 2006 9:28 am
Sat, Oct 7 2006 3:05 pm
Sat, Oct 7 2006 9:26 am
Sat, Oct 7 2006 9:24 am
Thurs, Oct 5 2006 7:03 pm
Thurs, Oct 5 2006 9:17 am
Thurs, Oct 5 2006 9:20 am
Thurs, Oct 5 2006 9:23 am
Thurs, Oct 5 2006 9:05 am
Thurs, Oct 5 2006 3:16 pm
Thurs, Oct 5 2006 3:49 am
Oct 5, 9:04 am
Thurs, Oct 5 2006 9:04 am
Thurs, Oct 5 2006 9:03 am
Thurs, Sep 28 2006 6:32 am
Thurs, Sep 28 2006 9:27 am
Thurs, Oct 5 2006 9:03 am
Thurs, Oct 5 2006 5:53 am
Thurs, Oct 5 2006 6:22 am
Thurs, Oct 5 2006 7:06 am
Thurs, Oct 5 2006 6:22 am
Thurs, Oct 5 2006 7:06 am
Thurs, Oct 5 2006 6:22 am
Thurs, Oct 5 2006 6:22 am
Tues, Oct 3 2006 7:19 am
Wed, Oct 4 2006 1:42 pm
Wed, Oct 4 2006 2:44 am
Wed, Oct 4 2006 2:43 am
Wed, Oct 4 2006 2:36 am
Tues, Oct 3 2006 1:07 pm
Sat, Sep 30 2006 2:43 am
Sat, Sep 30 2006 5:51 am
Tues, Oct 3 2006 12:05 pm
Mon, Oct 2 2006 3:47 pm
Mon, Oct 2 2006 12:26 pm
Sat, Sep 30 2006 5:54 am
Fri, Sep 29 2006 3:34 pm
Fri, Sep 29 2006 8:42 am
Fri, Sep 29 2006 9:03 am
Fri, Sep 29 2006 9:03 am
Fri, Sep 29 2006 11:36 am
Fri, Sep 29 2006 12:55 pm
Fri, Sep 29 2006 2:23 am
Fri, Sep 29 2006 2:23 am
Thurs, Sep 28 2006 9:43 am
Thurs, Sep 28 2006 10:34 pm
Thurs, Sep 28 2006 7:55 pm
Thurs, Sep 28 2006 3:42 pm
Thurs, Sep 28 2006 4:03 pm
Thurs, Sep 28 2006 4:03 pm
Thurs, Sep 28 2006 6:36 pm
Thurs, Sep 28 2006 7:55 pm
Thurs, Sep 28 2006 9:23 am
Thurs, Sep 28 2006 9:23 am
Wed, Sep 27 2006 4:43 pm
Wed, Sep 27 2006 4:43 pm
Wed, Sep 27 2006 4:42 pm
Tues, Sep 26 2006 10:00 am
Wed, Sep 20 2006 1:09 pm
Wed, Sep 20 2006 2:11 pm
Wed, Sep 27 2006 1:29 pm

Our Weekend
 

dodge viper 68780 wrote:

http://allrecipes.com/recipe/vegetar...na/detail.aspx

Vegetarian Four Cheese Lasagna
SUBMITTED BY: Rosemary
"This is a mouth tingling recipe with ricotta, feta, eggplant, tomato,
pesto, pumpkin, Parmesan and mozzarella."
Original recipe yield: 1 - 9x13 dish
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min

INGREDIENTS

* 2 cups peeled and diced pumpkin
* 1 eggplant, sliced into 1/2 inch rounds
* 5 tomatoes
* 1 pint ricotta cheese
* 9 ounces crumbled feta cheese
* 2/3 cup pesto
* 2 eggs, beaten
* salt and pepper to taste
* 1 (15 ounce) can tomato sauce
* fresh pasta sheets
* 1 1/3 cups shredded mozzarella cheese
* 1 cup grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pumpkin on a baking sheet and roast in oven until browned
and tender, about 30 minutes. Meanwhile, grill eggplant on a charcoal
grill or fry in a skillet, turning once, until charred and tender, 10 to
15 minutes. Halve tomatoes and place on baking sheet in oven for last 15
minutes of pumpkin time; cook until tender and wrinkly.
3. In a medium bowl, stir together ricotta, feta, pesto, eggs, salt
and pepper until well mixed. Fold roasted pumpkin into ricotta mixture.
4. Spoon half of the tomato sauce into a 9x13 baking dish. Lay two
pasta sheets over the sauce. Arrange a single layer of eggplant slices
over pasta and top with half the ricotta mixture. Cover with two more
pasta sheets. Arrange the roasted tomatoes evenly over the sheets and
spoon the remaining half the ricotta mixture over the tomatoes. Sprinkle
with half the mozzarella. Top with remaining two sheets of pasta. Pour
remaining tomato sauce over all and sprinkle with remaining mozzarella
and Parmesan.
5. Bake in preheated oven 30 to 40 minutes, until golden and bubbly.

Our Weekend
 

whodunit wrote:
dodge viper 68780 wrote:

http://allrecipes.com/recipe/vegetar...na/detail.aspx

Vegetarian Four Cheese Lasagna
SUBMITTED BY: Rosemary
"This is a mouth tingling recipe with ricotta, feta, eggplant,
tomato, pesto, pumpkin, Parmesan and mozzarella."
Original recipe yield: 1 - 9x13 dish
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min

INGREDIENTS

* 2 cups peeled and diced pumpkin
* 1 eggplant, sliced into 1/2 inch rounds
* 5 tomatoes
* 1 pint ricotta cheese
* 9 ounces crumbled feta cheese
* 2/3 cup pesto
* 2 eggs, beaten
* salt and pepper to taste
* 1 (15 ounce) can tomato sauce
* fresh pasta sheets
* 1 1/3 cups shredded mozzarella cheese
* 1 cup grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pumpkin on a baking sheet and roast in oven until browned
and tender, about 30 minutes. Meanwhile, grill eggplant on a charcoal
grill or fry in a skillet, turning once, until charred and tender, 10
to 15 minutes. Halve tomatoes and place on baking sheet in oven for
last 15 minutes of pumpkin time; cook until tender and wrinkly.
3. In a medium bowl, stir together ricotta, feta, pesto, eggs, salt
and pepper until well mixed. Fold roasted pumpkin into ricotta
mixture. 4. Spoon half of the tomato sauce into a 9x13 baking dish. Lay
two
pasta sheets over the sauce. Arrange a single layer of eggplant slices
over pasta and top with half the ricotta mixture. Cover with two more
pasta sheets. Arrange the roasted tomatoes evenly over the sheets and
spoon the remaining half the ricotta mixture over the tomatoes.
Sprinkle with half the mozzarella. Top with remaining two sheets of
pasta. Pour remaining tomato sauce over all and sprinkle with
remaining mozzarella and Parmesan.
5. Bake in preheated oven 30 to 40 minutes, until golden and
bubbly.

Hmmm, yummy.

Post # 90,0001
--

Jamie
Earth Angels:
Taylor Marlys, 1/3/03
Addison Grace, 9/30/04

Check out the family! -- www.MyFamily.com, User ID: Clarkguest1,
Password: Guest Become a member for free - go to Add Member to set up
your own User ID and Password

Our Weekend
 

Jamie Clark wrote:
whodunit wrote:
dodge viper 68780 wrote:

http://allrecipes.com/recipe/vegetar...na/detail.aspx

Vegetarian Four Cheese Lasagna
SUBMITTED BY: Rosemary
"This is a mouth tingling recipe with ricotta, feta, eggplant,
tomato, pesto, pumpkin, Parmesan and mozzarella."
Original recipe yield: 1 - 9x13 dish
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min

INGREDIENTS

* 2 cups peeled and diced pumpkin
* 1 eggplant, sliced into 1/2 inch rounds
* 5 tomatoes
* 1 pint ricotta cheese
* 9 ounces crumbled feta cheese
* 2/3 cup pesto
* 2 eggs, beaten
* salt and pepper to taste
* 1 (15 ounce) can tomato sauce
* fresh pasta sheets
* 1 1/3 cups shredded mozzarella cheese
* 1 cup grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pumpkin on a baking sheet and roast in oven until browned
and tender, about 30 minutes. Meanwhile, grill eggplant on a charcoal
grill or fry in a skillet, turning once, until charred and tender, 10
to 15 minutes. Halve tomatoes and place on baking sheet in oven for
last 15 minutes of pumpkin time; cook until tender and wrinkly.
3. In a medium bowl, stir together ricotta, feta, pesto, eggs, salt
and pepper until well mixed. Fold roasted pumpkin into ricotta
mixture. 4. Spoon half of the tomato sauce into a 9x13 baking dish. Lay
two
pasta sheets over the sauce. Arrange a single layer of eggplant slices
over pasta and top with half the ricotta mixture. Cover with two more
pasta sheets. Arrange the roasted tomatoes evenly over the sheets and
spoon the remaining half the ricotta mixture over the tomatoes.
Sprinkle with half the mozzarella. Top with remaining two sheets of
pasta. Pour remaining tomato sauce over all and sprinkle with
remaining mozzarella and Parmesan.
5. Bake in preheated oven 30 to 40 minutes, until golden and
bubbly.

Hmmm, yummy.

Post # 90,0001

BWAHAHAHAHAHAHAHAHAHAHA!!

Girl, you almost made me wake up Maya I laughed so loud at this! :-)
Too, too funny. :-)