"Richard Schultz" wrote in message
...
In misc.health.alternative bigvince wrote:
: On Jul 5, 12:35 pm, (Richard Schultz) wrote:
: In misc.health.alternative JOHN wrote:
: : "By this process chlorocarbons such as sucralose deliver chlorine
directly
: : into our cells through normal metabolization. This makes them
effective
: : insecticides and preservatives. Preservatives must kill anything
alive to
: : prevent bacterial decomposition."
: Someone should ask Dr. Bowen how he reconciles his belief that sugar
: and salt are acceptable dietary components with their historical
: use as food preservatives.
: As you know aspartame another chlorocarbon. . .
Try again, but this time (a) answer the point that was raised and
(b) without incorrectly referring to aspartame as a "chlorocarbon" (it
isn't; it's a methyl ester of a dipeptide)
-----
Richard Schultz
Department of Chemistry, Bar-Ilan University, Ramat-Gan, Israel
Opinions expressed are mine alone, and not those of Bar-Ilan University
-----
"You don't even have a clue about which clue you're missing."
so f...ing what?
While you show off about your chemical degrees, how come you aint smart
enough to see aspartame is a poison and shouldn't be in foods?
Would that be professional ignorance?