Milk going sour too quickly
"Linz" wrote in message
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Okay, how do I scald milk?
I never had to do it with human milk, but think that there must be
instructions out there. When scalding cow's milk, you simply bring it to a
nearly seething stage and then take it off the heat, before it scorches. I
would bet that one would also want to rapidly cool scalded human milk.
Beth
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