Honestly, I think everyone has a different take on this, and different risk
acceptability levels.

Personally, I think prepackaged deli meats are okay for listeria, whereas
deli counter meats aren't, as they are sitting out for longer periods of
time. That's how I always approached it. I'm sure someone else will chime
in.
--

Jamie & Taylor
Earth Angel, 1/3/03

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"Bóliath" wrote in message
...
Jamie Clark wrote:
It's not the smoked part of deli meats that is bad, it's the deli part.

Does that mean I shouldn't buy sliced ham for sandwiches?