"Richard Schultz" wrote in message
...
In misc.health.alternative bigvince wrote:
: On Jul 5, 12:35 pm, (Richard Schultz) wrote:
: In misc.health.alternative JOHN wrote:

: : "By this process chlorocarbons such as sucralose deliver chlorine
directly
: : into our cells through normal metabolization. This makes them
effective
: : insecticides and preservatives. Preservatives must kill anything
alive to
: : prevent bacterial decomposition."

: Someone should ask Dr. Bowen how he reconciles his belief that sugar
: and salt are acceptable dietary components with their historical
: use as food preservatives.

: As you know aspartame another chlorocarbon. . .

Try again, but this time (a) answer the point that was raised and
(b) without incorrectly referring to aspartame as a "chlorocarbon" (it
isn't; it's a methyl ester of a dipeptide)

A bit of a control problem?

Posters can answer without instructions.

http://www.quantumbalancing.com/news/splenda.htm

The Lethal Science Of Splenda - A Poisonous Chlorocarbon

From Dr. Betty Martini, D.Hum By James Bowen, M.D.
5-8-5

James Bowen, M.D., A physician, biochemist, and survivor of aspartame
poisoning warns about yet another synthetic sweetener, Splenda.

HAWAII -- The chemical sucralose, marketed as "Splenda", has replaced
aspartame as the #1 artificial sweetener in foods and beverages. Aspartame
has been forced out by increasing public awareness that it is both a
neurotoxin and an underlying cause of chronic illness worldwide. Dr. James
Bowen, Researcher and biochemist, reports:

"Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common
chlorocarbons include carbon tetrachloride, trichlorethelene and methylene
chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly
excitable, ferocious atomic element employed as a biocide in bleach,
disinfectants, insecticide, WWI poison gas and hydrochloric acid.

"Sucralose is a molecule of sugar chemically manipulated to surrender three
hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine
atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When
turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane,
Lindane and DDT,

"It is logical to ask why table salt, which also contains chlorine, is safe
while Splenda/sucralose is toxic? Because salt isn't a chlorocarbon. When
molecular chemistry binds sodium to chlorine to make salt carbon isn't
included. Sucralose and salt are as different as oil and water.

"Unlike sodium chloride, chlorocarbons are never nutritionally compatible
with our metabolic processes and are wholly incompatible with normal human
metabolic functioning. When chlorine is chemically reacted into
carbon-structured organic compounds to make chlorocarbons, the carbon and
chlorine atoms bind to each other by mutually sharing electrons in their
outer shells. This arrangement adversely affects human metabolism because
our mitochondrial and cellular enzyme systems are designed to completely
utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and
other compatible nutritional elements.

"By this process chlorocarbons such as sucralose deliver chlorine directly
into our cells through normal metabolization. This makes them effective
insecticides and preservatives. Preservatives must kill anything alive to
prevent bacterial decomposition."

Dr. Bowen believes ingested chlorocarbon damage continues with the formation
of other toxins: "Any chlorocarbons not directly excreted from the body
intact can cause immense damage to the processes of human metabolism and,
eventually, our internal organs. The liver is a detoxification organ which
deals with ingested poisons. Chlorocarbons damage the hepatocytes, the
liver's metabolic cells, and destroy them. In test animals Splenda produced
swollen livers, as do all chlorocarbon poisons, and also calcified the
kidneys of test animals in toxicity studies. The brain and nervous system
are highly subject to metabolic toxicities and solvency damages by these
chemicals. Their high solvency attacks the human nervous system and many
other body systems including genetics and the immune function. Thus,
chlorocarbon poisoning can cause cancer, birth defects, and immune system
destruction. These are well known effects of Dioxin and PCBs which are known
deadly chlorocarbons."

Dr. Bowen continues: "Just like aspartame, which achieved marketplace
approval by the Food and Drug Administration when animal studies clearly
demonstrated its toxicity, sucralose also failed in clinical trials with
animals. Aspartame created brain tumors in rats. Sucralose has been found to
shrink thymus glands (the biological seat of immunity) and produce liver
inflammation in rats and mice.

"In the coming months we can expect to see a river of media hype expounding
the virtues of Splenda/sucralose. We should not be fooled again into
accepting the safety of a toxic chemical on the blessing of the FDA and
saturation advertising. In terms of potential long-term human toxicity we
should regard sucralose with its chemical cousin DDT, the insecticide now
outlawed because of its horrendous long term toxicities at even minute trace
levels in human, avian, and mammalian tissues.

"Synthetic chemical sweeteners are generally unsafe for human consumption.
This toxin was given the chemical name "sucralose" which is a play on the
technical name of natural sugar, sucrose. One is not the other. One is food,
the other is toxic; don't be deceived."

Dr. Bowen also calls attention to another seldom recognized and deadly
permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal,
E951, Canderel, Benevia and under other names, is a hypersensitization agent
which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly
induce uncurable hypersensitivity diseases which are now becoming rampant."
(James Bowen, M.D.)

Doctor Bowen has spent 20 years researching artificial sweeteners after his
use of aspartame resulted in being diagnosed with Lou Gehrig's disease. Dr
Bowen's intention is to warn the world of the toxicity of tabletop poisons
like aspartame, Splenda and Neotame.

For more information on aspartame and Splenda click on the Aspartame
Information List on http://www.wnho.net. Dr. Bowen can be seen in the movie
"Sweet Misery: A Poisoned World" For the movie call 1 818 349 8822 or email
See how aspartame was approved by clicking
on http://www.soundandfury.tv/pages/Rumsfeld2.html

Aspartame and Splenda Toxicity Centers, http://www.holisticmed.com/aspartame
Aspartame and brain tumors cases for litigation contact Dr. Betty Martini at
or 770 242-2599. Currently taking states New York,
New Jersey, Madison County, Illinois and Mississippi

A medical text, Aspartame Disease: An Ignored Epidemic by H. J. Roberts,
M.D. presents, 1038 pages of aspartame horrors. http://www.sunsentpress.com
or 1 800 827 7991

Russell Blaylock, M.D., has published Excitotoxins: The Taste That Kills on
the subject, http://www.russellblaylockmd.com

Dr. Betty Martini says "the controversy rages over Splenda (sucralose). Is
it safe and natural like sugar or is it a chlorinated hydrocarbon? As
lawsuits fly, consider the chemistry of this artificial compound."

She adds: "The FDA denied approval of aspartame for 16 years, then caved in
to political/economic pressure when Don Rumsfeld, CEO of the manufacturer,
was brought to Washington by Ronald Reagan. A new FDA Commissioner was
appointed to approve it then became a consultant for NutraSweet's public
relations firm for $1,000/day on a 10 year contract. Forthcoming has been a
global epidemic of disability and death. One might expect FDA to be more
cautious next time, yet FDA approved the toxic chlorocarbon Splenda without
hesitation and without any long term testing on human subjects."


-----
Richard Schultz
Department of Chemistry, Bar-Ilan University, Ramat-Gan, Israel
Opinions expressed are mine alone, and not those of Bar-Ilan University
-----
"You don't even have a clue about which clue you're missing."