I've noticed that suddenly my EBM is going sour really quickly anybody know
why this is? The temp of the fridge is ok. The only thing I can think of
is that I'm not very well at the moment. I'm waiting to see a cardiologist
because of a very irregular heartbeat, that is making me feel really crappy
and tired all the time. I can understand this affecting my supply levels,
which it seems to have, but would it affect the quality of m milk as well?

TIA

Ellie

DD & DS almost 6 months old!! )