Akuvikate wrote:

Anyone out there with any tricks of the trade for this? I've found
that when I'm heating just a few ounces of milk from a particular
pumping session it's darn hard to scald without letting any of it
boil.

Someone in pumpmoms recently posted about using a bottle warmer that got
particularly warm (Avent Express) to scald milk. You could get an
instant-read thermometer (sold in espresso machine stores & kitchen
stores) to check the temperature.

Lara