(Ned Flanders) wrote in message . com...
(Elana Kehoe) wrote in message ...
From
http://www.washingtonpost.com/ac2/wp...language=print
er
I think what is most troubling is that the FDA stopped testing fish
for mercury in 1998 and has since relied on the fish industry to

Personally, I live in an urban neighborhood a couple miles from some
major interstate highways.

Does anyone know whether the amount of "bad" mercury I'd get from
eating tuna is actually significant compared with the mouth I get from
breathing city air?y