Baby Food Question

I made and am still making my own bub food. Adele started solids at 7
months and Samuel, because he was such a guts, at 3 1/2 months. It really
depends on the baby. I discussed this with the child health nurse and she
said to start slowly but to start to introduce. He is now 10 months and 11
kg.

I use lean minced veal, chicken and mince. First I boil it to get any fat
out of it (sometimes lean does not mean lean). It is then drained and I add
all types of diced vegetables. Cook for 15 minutes then add either rice or
macaroni. Cook for a further 15 minutes or until rice/macaroni is nearly
cooked. I let it cool and then freeze it in 200g bags. I used to mash it
but now he eats it as it comes.

Michelle
Adele 24/10/2000
Samuel 17/10/2002