Healthy Outdoor Grilling: In today's "Sham vs. Wham: The Health Insider"

Today's post at http://shamvswham.blogspot.com/ discusses a great idea
for healthy cooking which comes from Harvard research into the cancer-
linked ingredients on grilled meats:

With outdoor grilling now in full swing, it's a good time to look at
some safe practices for using your barbeque. Harvard scientists report
that when meat is cooked at high temperatures, amino acids react with
creatine to form heterocyclic amines, which appear to be cancer-
causing. That's why cooking meat by grilling, frying, or broiling can
be a problem.

Grilling is double trouble because it also exposes meat to cancer-
causing chemicals contained in the smoke that rises from burning coals
and any drips of fat that cause flare-ups. How long the meat is cooked
is also a factor in heterocyclic amine formation; longer cooking time
means more heterocyclic amines. Depending on the temperature at which
it's cooked, meat roasted or baked in the oven may contain some
heterocyclic amines, but it's likely to be considerably less than in
grilled, fried, or broiled meat.

But did you know that there is a way to reduce these cancer-causing
byproducts by as much as 90%? Simply precook in the microwave:
According to research, just two minutes of precooking in the microwave
can have a very significant impact on your health.

D.

Your blogspot web site is just a come-on
to get victims to click through to the ads.

Your advice is crap. You don't understand
squat about risk assessment.

Here's what a fact-based risk assessment looks like:

http://zoology.muohio.edu/oris/ZOO46...s/15b_462.html

Note the position of charcoal-broiled steaks on this list,
as compared to things like eating peanut butter.

Your advice is crap. Your commercial web site is crap.
You are not competent to judge risks because you do not
have a basic understanding of science or statistics.

Mark Thorson wrote:
Your blogspot web site is just a come-on
to get victims to click through to the ads.

Your advice is crap. You don't understand
squat about risk assessment.

Which makes this page helpful: http://ip-lookup.net/?ip=71.208.120.134.
Click on Domain owner info (Whois / Abuse).

I got the IP address of the computer that sent the spam in the full header.

Then use the address to send the abuse report.

Jeff

Here's what a fact-based risk assessment looks like:

http://zoology.muohio.edu/oris/ZOO46...s/15b_462.html

Note the position of charcoal-broiled steaks on this list,
as compared to things like eating peanut butter.

Your advice is crap. Your commercial web site is crap.
You are not competent to judge risks because you do not
have a basic understanding of science or statistics.