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#1
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eating habits
my 10 month old is not eating his normal meals @ home on the weekend
vs. daycare meals during the week. lately he only wants to eat honey nut cheerios and is not drinking much of his formula. is he getting enough nutrition?? is this a phase ?? |
#2
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Parenting.ivillage.com, states the following:
"Your concern about whether you are feeding your daughter enough solid food, and the right kind, is common amongt parents. After all, babies can't actually tell us in words! But there are other signs that let you know she'd rather be moving on to solids." Read More at http://parenting.ivillage.com/baby/b...,,3w19,00.html Hope this helps! B.J. at http://www.apericas.com |
#3
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In article .com,
new parentz wrote: my 10 month old is not eating his normal meals @ home on the weekend vs. daycare meals during the week. lately he only wants to eat honey nut cheerios and is not drinking much of his formula. is he getting enough nutrition?? is this a phase ?? If your son is eating honey-nut cheerios to the exclusion of his formula then I'd say that no, he probably isn't getting correct nutrition. But if this is only occasional (and he eats normal meals and drinks formula at daycare) then it probably isn't a huge problem, nutritionally. However, in that case, it seems as though you are allowing him to manipulate you in terms of what he will eat at home. I would consider withholding the sweetened cereal until after he has eaten a healthy meal, and see how that works. Good luck! --Robyn |
#4
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Robyn Kozierok wrote:
In article .com, new parentz wrote: my 10 month old is not eating his normal meals @ home on the weekend vs. daycare meals during the week. lately he only wants to eat honey nut cheerios and is not drinking much of his formula. is he getting enough nutrition?? is this a phase ?? If your son is eating honey-nut cheerios to the exclusion of his formula then I'd say that no, he probably isn't getting correct nutrition. But if this is only occasional (and he eats normal meals and drinks formula at daycare) then it probably isn't a huge problem, nutritionally. However, in that case, it seems as though you are allowing him to manipulate you in terms of what he will eat at home. I would consider withholding the sweetened cereal until after he has eaten a healthy meal, and see how that works. I agree, except to add that I don't believe a 10mo should be eating honey-nut cheerios under ANY circumstances. Unless the honey flavoring in them is artificial, that is. No 10mo should be eating any foods containing honey, due to the risk of contracting botulism from the spores that can be present in honey (and which are not destroyed by cooking). By 12mo, honey is safe because the gut has closed sufficiently to prevent contracting botulism from exposure to the spores in food. -- Be well, Barbara |
#5
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Robyn Kozierok wrote:
In article .com, new parentz wrote: my 10 month old is not eating his normal meals @ home on the weekend vs. daycare meals during the week. lately he only wants to eat honey nut cheerios and is not drinking much of his formula. is he getting enough nutrition?? is this a phase ?? If your son is eating honey-nut cheerios to the exclusion of his formula then I'd say that no, he probably isn't getting correct nutrition. But if this is only occasional (and he eats normal meals and drinks formula at daycare) then it probably isn't a huge problem, nutritionally. However, in that case, it seems as though you are allowing him to manipulate you in terms of what he will eat at home. I would consider withholding the sweetened cereal until after he has eaten a healthy meal, and see how that works. I agree, except to add that I don't believe a 10mo should be eating honey-nut cheerios under ANY circumstances. Unless the honey flavoring in them is artificial, that is. No 10mo should be eating any foods containing honey, due to the risk of contracting botulism from the spores that can be present in honey (and which are not destroyed by cooking). By 12mo, honey is safe because the gut has closed sufficiently to prevent contracting botulism from exposure to the spores in food. -- Be well, Barbara |
#6
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In article .com,
Circe wrote: I agree, except to add that I don't believe a 10mo should be eating honey-nut cheerios under ANY circumstances. Unless the honey flavoring in them is artificial, that is. No 10mo should be eating any foods containing honey, due to the risk of contracting botulism from the spores that can be present in honey (and which are not destroyed by cooking). Good point -- I totally missed that angle. By 12mo, honey is safe because the gut has closed sufficiently to prevent contracting botulism from exposure to the spores in food. It is the acid in the mature digestive system that makes honey safe. The botulism toxin is produced only in a low-acid environment. --Robyn |
#7
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#8
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"dragonlady" wrote in message
... In article , (Robyn Kozierok) wrote: In article .com, Circe wrote: I agree, except to add that I don't believe a 10mo should be eating honey-nut cheerios under ANY circumstances. Unless the honey flavoring in them is artificial, that is. No 10mo should be eating any foods containing honey, due to the risk of contracting botulism from the spores that can be present in honey (and which are not destroyed by cooking). Good point -- I totally missed that angle. But it's safe if it's been pasturized, and I would assume that honey nut cheerios has been? (I know you can't give unpasturized honey to small ones, but was under the impression that pasturization kills the botulism spoor.) According to everything I have heard/read, pastuerization/boiling/cooking does NOT kill botulism spores. -- Be well, Barbara |
#9
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On Tue, 16 Aug 2005 17:27:38 -0700, "Circe" wrote:
(I know you can't give unpasturized honey to small ones, but was under the impression that pasturization kills the botulism spoor.) According to everything I have heard/read, pastuerization/boiling/cooking does NOT kill botulism spores. -- Barbara is correct. Pasteurization doesn't kill botulism spores. http://www.honeycouncil.ca/users/fol...?FolderID=1648 Honey has a high sugar content which does not support the growth of bacteria. One of the benefits of honey is that it can be used as a bactericide and a healing agent for minor cuts, burns and intestinal upsets. Despite this fact, it is possible for Clostridium botulinum spores to exist in honey. Pasteurization or heat treatment of honey does not kill these spores. Many medical professional mistakenly associate the term pasteurization with the heat sterilization method used in the dairy and apple juice industry. Pasteurization in the honey industry is a process that kills sugar tolerant yeasts in order to extend the shelf life. The heating process is not high enough to break the tough coat of a botulism spore. ******************** In the USA, soil and honey contamination are the two recognized sources of infant botulism. In the UK, the Public Health Laboratory Service recently found two different foods to be positive for the presence of C. botulinum. These were a dried rice pudding powder (which contained C. botulinum Type A spores) and an infant formula milk powder (which contained C. botulinum Type B spores). www.hpa.org.uk/cdr/PDFfiles/2001/cdr3301.pdf ******************** And an FYI about botulism in different countries and areas United Kingdom In the UK , 6 cases have been reported with the most recent in July 2001. None of the UK cases has been linked to honey. The UK Public Health Laboratory Service reports that a study by Berry et al 1987 did not find any botulism spores in UK honey. An incidence of infant botulism in the UK in 2001 was linked to dried milk formula and the manufacturer voluntarily recalled the product. www.hpa.org.uk/cdr/PDFfiles/2001/cdr3301.pdf United States The USA has a higher incidence of infant botulism with the Centre for Disease Control reporting 112 infant botulism cases in 2001. More than 90% of reported cases in the USA come from California, Utah, and southeast Pennsylvania; this is likely a consequence of high concentrations of C. botulinum spores in the soil of these regions. Canada Beekeepers in Canada have long suspected that the spores that cause infant botulism occur more often in imported honey. The Canadian Honey Council cooperated in a project with Health Canada to sample and analyse Canadian honey in a national survey in 2001. Samples were collected from diverse regions and floral sources and analysed at the Health Canada laboratory in Ottawa by Dr John Austin, research scientist and botulism expert. No spores that cause infant botulism were found in any of the honey samples. Canadian honey is a very safe product. -- Dorothy There is no sound, no cry in all the world that can be heard unless someone listens .. The Outer Limits |
#10
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dragonlady wrote:
In article , (Robyn Kozierok) wrote: In article .com, Circe wrote: I agree, except to add that I don't believe a 10mo should be eating honey-nut cheerios under ANY circumstances. Unless the honey flavoring in them is artificial, that is. No 10mo should be eating any foods containing honey, due to the risk of contracting botulism from the spores that can be present in honey (and which are not destroyed by cooking). Good point -- I totally missed that angle. I looked up the ingredients and got General Mills® Honey Nut Cheerios® Cereal(bowl) F25-2509202-5100 General Mills® 1 oz, individual bowl Sweetened Whole Grain Oat Cereal with real honey & Almond Ingredients: Whole grain oats (includes the oat bran), sugar, oat bran, modified corn starch, honey, brown sugar syrup, salt, ground almonds, calcium carbonate, tripotassium phosphate, wheat flour, vitamin E (mixed tocopherols) added to retain freshness. Vitamins and minerals: zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), A B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), A B vitamin (folic acid), vitamin B12, vitamin D. Contains almond and wheat ingredients. Kosher: OU But it's safe if it's been pasturized, and I would assume that honey nut cheerios has been? (I know you can't give unpasturized honey to small ones, but was under the impression that pasturization kills the botulism spoor.) I found the following in http://www.keepkidshealthy.com/infant/finger_foods.html "Honey is still to be avoided at this age, so avoid Honey Graham Crackers and 'honey' cereals, like Honey Nut Cheerios. Although the honey may be cooked in these foods, it is not heat pasteurized to remove botulism spores." By 12mo, honey is safe because the gut has closed sufficiently to prevent contracting botulism from exposure to the spores in food. It is the acid in the mature digestive system that makes honey safe. The botulism toxin is produced only in a low-acid environment. And I did kind of wonder about something other than the honey, and on searching farther I found that Dr. Alan Greene is quoted just about everywhere. He says: "As for the cereal, I am more concerned about the "nut" part. The risk of developing serious nut allergies goes way up for kids who get nuts or peanut butter before the first birthday. Otherwise, a small amount of honey as an ingredient in baked goods is far less of a concern than straight, uncooked honey." So he disagrees with the Keep Kids Healthy recommendations, and I must say that I do too. I wouldn't buy Honey Nut Cheerios for an infant, but if I have them on hand for someone else in the family I don't see that it would hurt to have them for a finger food - not from the honey POV anyway. grandma Rosalie |
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