If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#21
|
|||
|
|||
Am I feeding right?
|
#22
|
|||
|
|||
Am I feeding right?
Phoebe & Allyson wrote in
: Jen wrote: I have tried to finely chop the chicken yesterday and add some apple sauce on it; however, after 2 spoonful, she shout her mouth again. Caterpillar, who is also 9 months old, disdains the spoon. Spoons are for blowing food-bubbles with, and yanking out of Mom's hand, and banging on cats. Food on a spoon isn't food; it's a toy. She'll eat anything she can feed herself, but since she has no pincer grip, it has to be long enough to stick out of both sides of her fist. She'll also eat stuff we put in her mouth with our fingers. So she gets sweet potato fries and celery for self-feeding, and Rice Chex and other smaller stuff put in by us. Today she ate bits of duck - gum, gum, swallow, swallow, open for more. But she doesn't eat any appreciable quantity of solids, so that might not help you much. Phoebe Yeah.. I totally able to imagine how does Caterpillar yanking out your hand, cuz dd did the exactly same thing. It is so interesting that dd never wants to feed herself with macaroni with cheese. I think she knows she doesn't have the skill to put a macaroni into her mouth everytime. So she'd rather open mouth and go toward to my hand. It is so excited that Caterpillar tried duck and she loves it. But ... how/where can you buy some duck meat instead of the whole duck? I don't really know how to handle a whole duck. |
#23
|
|||
|
|||
Am I feeding right?
I am surprised dd can have something with
cows' milk, such as muffin. I thought she can't touch anything contains cows' milk until one. That's great! Unless she shows signs of a severe dairy intolerance or allergy, it's perfectly all right for her to have cooked foods that *contain* milk. And since she's done fine with regular formula and loves yogurt, you know she doesn't have a huge problem with dairy. You just don't want her to drink straight cows' milk yet because there's too much risk that it will replace breastmilk in her diet, and cows' milk doesn't have all the nutrients she needs like breastmilk does. However, she can't eat egg. How can I make muffin or waffle without eggs? I have heard some babies who are around the same age have waffle or even pancake. Do you know the trick? How do you know she can't eat egg? Has she reacted badly to egg-containing foods before? Or have you just not introduced them yet? Again, in most cases, babies can tolerate eggs used in baked goods long before they do plain eggs. Also, babies who may have an allergic reaction to whole eggs often *can* eat egg yolk. The usual recommendation is to introduce yolks after 9 months, whole eggs after 12. Most pancakes and the like can be made with the yolk only, if you wish. The other babies you know probably just have parents who aren't as cautious. :-) Really, in the majority of cases, this doesn't cause any problems, even though of course it *could*. Holly Mom to Camden, 3yo EDD #2 6/8/04 |
#24
|
|||
|
|||
Am I feeding right?
Jen wrote:
how/where can you buy some duck meat instead of the whole duck? I don't really know how to handle a whole duck. We got ours at a Chinese restaurant. We were having dim sum, and she looked so pathetic that I picked the duck (roasted, with some sort of sauce, but what she got were shreds of mostly plain meat) as the safest option and told her Ah-mah that it was OK to give her some. I think cooked duck would freeze well, so the big portion you'll get wouldn't all have to be eaten. Phoebe |
#25
|
|||
|
|||
Am I feeding right?
However, she can't eat egg. How can I
make muffin or waffle without eggs? I have heard some babies who are around the same age have waffle or even pancake. Do you know the trick? A good substitute for eggs in things like pancakes and muffins is soy flour (assuming she is okay with soy). A tablespoon of soy flour plus a tablespoon of water substitutes for one egg. It helps hold the other ingredients together, but it doesn't help make them light the way eggs do -- you might want to use a little extra baking powder. You don't have to mix the two before adding -- just add the soy flour to the dry ingredients and the extra tablespoon of water to the wet ones. --Helen |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Few qu's on wind, burping, feeding plan...please help! | Rebecca | Breastfeeding | 10 | December 4th 03 09:27 PM |
Yet another "ready for solids?" | Akuvikate | Breastfeeding | 30 | November 18th 03 02:15 AM |
solids texture, feeding process etc.. (long) | Cathy | Breastfeeding | 1 | September 11th 03 01:06 PM |
Feeding Questions (Nursing) & Vent | Wendy J. | Breastfeeding | 9 | September 11th 03 02:20 AM |
Thanks - Alternative feeding methods | Cheryl S. | Breastfeeding | 2 | August 5th 03 01:29 PM |