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#11
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rash problems
Weeeeell, I don't know why dairy's usually eliminated, but if it's because of the lactose and not because of the protein or something else, you can get a lot of lactose free foods now. Maybe you can get away with those? unfortunately with these early reactions to dairy, it's cows milk protein, not lactose, lactose in human milk, a baby who reacts to that really is in trouble, but is thankfully rare. Anne |
#12
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rash problems
NL wrote:
Weeeeell, I don't know why dairy's usually eliminated, but if it's because of the lactose and not because of the protein or something else, you can get a lot of lactose free foods now. Maybe you can get away with those? It's not lactose. Human milk has almost twice the lactose content than cow milk (7 g/100mL vs. 4.8 g/100mL): http://www.unu.edu/unupress/food/8F174e/8F174E04.htm True lactose intolerance in babies is extremely rare and you would see serious symptoms (vomiting, diarrhea, failure to thrive, etc.): http://www.kellymom.com/babyconcerns...tolerance.html To emilymr: if you do make fruit pies, use non-dairy crust! I went through two whole Thanksgiving and Christmas season without eating any pies! -- Anita -- |
#13
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rash problems
You all are convincing me... it's not just ice-cream, though, it's
cheese and baked things and sour cream and and and.... waaah. OK, maybe it's time to start making fruit pies. Em mama to Micah, 11/14/04; Shiloh, 4/22/07 It's not hard. Replace milk with ricemilk, or almond milk, and find gluten free baked goods. You'll acquire a taste for these when you think about helping your baby's allergic reactions to cow's milk. My 5month old still has a little cradle cap, but no ezcema, and I'm not willing to risk it by turning to dairy again. Also keep in mind that whatever topical creams you use will only be a waste of money. This is not a topical problem, it's an internal overgrowth of yeast. The only way to solve it is internally... cut the foods out that contribute to yeast overgrowth. Good luck! ~Liz |
#14
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rash problems
"Liz" wrote in message oups.com... You all are convincing me... it's not just ice-cream, though, it's cheese and baked things and sour cream and and and.... waaah. OK, maybe it's time to start making fruit pies. Em mama to Micah, 11/14/04; Shiloh, 4/22/07 It's not hard. Replace milk with ricemilk, or almond milk, and find gluten free baked goods. You'll acquire a taste for these when you think about helping your baby's allergic reactions to cow's milk. My 5month old still has a little cradle cap, but no ezcema, and I'm not willing to risk it by turning to dairy again. Also keep in mind that whatever topical creams you use will only be a waste of money. This is not a topical problem, it's an internal overgrowth of yeast. The only way to solve it is internally... cut the foods out that contribute to yeast overgrowth. Wouldn't use almond milk at that age in case of nut allergies. Certainly if you're already suspecting allergies. Debbie |
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