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On Jul 5, 12:35 pm, (Richard Schultz) wrote:
In misc.health.alternative JOHN wrote: : "By this process chlorocarbons such as sucralose deliver chlorine directly : into our cells through normal metabolization. This makes them effective : insecticides and preservatives. Preservatives must kill anything alive to : prevent bacterial decomposition." Someone should ask Dr. Bowen how he reconciles his belief that sugar and salt are acceptable dietary components with their historical use as food preservatives. As you know aspartame another chlorocarbon was denied approval by the FDA because; as a recent Italian study confirmed ; it was liked to an increased risk of tumors. It was never approved by the FDA advisory committee , the actual scientist at the FDA who recommended against it's approval. The FDA commissioner appointed ;Don Rumsfield was in the apparently used his influence; overruled his own scientist and order its approval. For the FDA commissioner to ignore it,s own experts is almost unheard of. The commissioner than left the FDA and went to work well you know where .. That's the way good science is subject to politics and economics. I expect you understand that fact all to well. Thanks Vince |
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