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Hyperactive Children's Support Group, researchers and related groups, Alexandra J. Richardson and Paul Montgomery, Pediatrics 2005 May, fatty acids help heal nerve disorders in kids: Murray 2006.01.13



 
 
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Default Hyperactive Children's Support Group, researchers and related groups, Alexandra J. Richardson and Paul Montgomery, Pediatrics 2005 May, fatty acids help heal nerve disorders in kids: Murray 2006.01.13

************************************************** *****

http://groups.yahoo.com/group/aspartameNM/message/1278
Hyperactive Children's Support Group, researchers and related groups,
Alexandra J. Richardson and Paul Montgomery, Pediatrics 2005 May,
fatty acids help heal nerve disorders in kids: Murray 2006.01.13


http://www.hacsg.org.uk/NEWS.htm
HACSG FINDINGS
The HACSG can report that 21 out of 24 parents
found that Aspartame had an adverse effect upon their children and
86% of Hyperactive Children had an adverse effect
from Artificial Colourings.

59% of diagnosed Hyperactive children
reacted to MSG (flavour enhancer)


Sally Bunday, Founder and Director
Hyperactive Children's Support Group
http://www.hacsg.org.uk/

Dept W., The Hyperactive Children's Support Group, 71 Whyke lane,
Chichester, West Sussex PO19 7PD
+44 (0)1903 725 182 Fax +44 (0) 1903 734 726
[ Her mother, Vicky Colquhoun, co-founder, died in 2001 at age 80. ]

MEDICAL & SCIENTIFIC ADVISORS TO THE HACSG

Dr. P.J. Barlow, MSc., PhD., MIEH.,
Lecturer in Food Safety & Nutrition
Associate Professor PHILIP JOHN BARLOW
B.Sc.(Hons) Environmental Health, 1970, University of Aston (UK);
M.Sc. Food Science and Technology, 1971, University of Leeds;
Ph. D., 1984, University of Leeds

Dr. Eric Millstone, Science Policy Research Unit.


C. Peter W. Bennett, BA(Hons), MA(Oxon), MBA(Aston)
Consultant in Policing & Criminal Prosecution.
http://www.whatmedicine.co.uk/articlesLoCrime.htm
The Lo-Crime, Hi-Learn Diet
C. Peter W. Bennett DipCrim, BA(Hons), MA(Oxon), MBA(Aston),
MPhil(Exeter)
Restorative Health Company Ltd
Mr Peter Bennett Director
Outalong, Lower Broad Oak Rd West Hill Devon EX11 1XH UK
01404815992 fax 0709 2140920
www.restorative-health.co.uk
Journal of Nutritional & Environmental Medicine
Publisher: Taylor & Francis
Issue: Volume 7, Number 4 / December 1, 1997
Pages: 359 - 366
DOI: 10.1080/13590849762493
The Health of Criminals
Related to Behaviour, Food, Allergy and Nutrition:
A Controlled Study of 100 Persistent Young Offenders
C. PETER W. BENNETT JONATHAN BROSTOFF
Abstract:
This questionnaire-based research addressed
the young offender population in order to estimate the proportion
likely to have food allergic and other nutritionally related disorders
such as hyperactivity.
A controlled health and dietary survey was conducted
with 100 young offenders and 100 matched non-offenders.
The offender group reported significantly higher rates of ill health
than the non-offender group.
It is suggested that the nutritional health of young offenders
could be investigated as part of present statutory requirements
to consider the physical and mental health of young criminals.
There was no real difference between the diets of the two groups.
Further research is justified into the association
between nutrition, health and behaviour problems.
From this study, the proportion
of the persistent young offender population with maladaptive
behaviours linked to food allergy, food intolerance and nutritional
problems is cautiously estimated to be 75%
whereas 18% of the young non-offender population is similarly affected.

Dr. Michael Radcliffe, MB., ChB., MRCGP., General Practitioner.
FAAEM
Consultant in Clinical Allergy and Visiting Clinical Research Fellow
Royal National TNE Division, Royal Free Hospital London
and School of Medicine, University of Southampton
(Physician & Allergist) 01962 826148
Sarum Road Hospital Sarum Rd
Winchester, SO22 5HA, UK
http://www.allergyclinic.co.uk/allergy_clinics.htm
http://www.complemed.co.uk/sotoncomp...20Research.htm

George Lewith
Senior Research Fellow at the University of Southampton
George Lewith is a doctor and director of the
Centre for the Study of Complementary Medicine in Southampton.
His first degree was in biochemistry;
he subsequently qualified in medicine in 1974.
After a number of general medical jobs in London
he passed the MRCP examinations in 1977.
In 1979, he became a lecturer in general practice in the
Department of General Practice in Southampton,
gaining the MRCGP.
In 1982 he set up, with Dr Julian Kenyon,
the Centre for the Study of Complementary Medicine in Southampton.
His interest in complementary medicine began in 1977,
with a three-month acupuncture course in China,
and has subsequently grown to embrace a large number of clinical skills
within the complementary medical field.
He has written and researched extensively within the field of
complementary medicine, his particular interest being the development
of clinical trial methodology.

Stephen Schoentahler, USA. ;

Dr. Schoenthaler is a professor of Criminal Justice at California State
University, Stanislaus. He has been researching the effects of nutrition on
cognition, behavior and intelligence for over 20 years. He has numerous
publications and presentations in the field, and serves as an expert
witness in criminal trials.
http://www.lef.org/magazine/mag2005/...rt_adhd_01.htm
76 citations, Life Extension, July 2005
Laurie Barclay, MD "Advances in Nutritional Therapy"


Toll Free Phone (Advisors)
800-226-2370
Mailing Address
Life Extension Foundation
P.O. Box 229120
Hollywood, FL 33022, USA

33. Schoenthaler SJ, Bier ID. The effect of vitamin-mineral
supplementation on juvenile delinquency among American
schoolchildren: a randomized, double-blind placebo-controlled trial.
J Altern Complement Med. 2000 Feb; 6(1): 7-17.

"In a controlled study of nearly 500 schoolchildren,
those who were randomly assigned to receive
daily multi-vitamin/mineral supplements containing 50% of the RDA
for four months had a 47% lower rate of antisocial behavior than
did those who received placebo. 33

"A group of children confined in a psychiatric correctional facility all
had clinical signs of poor nutrition that were confirmed with blood
analysis," lead author Stephen Schoenthaler, PhD, a professor of
criminal justice at California State University, Stanislaus,
told Life Extension. "Correction of those deficiencies with better food
and daily supplements produced a reduction in serious violent acts
while they were confined, from 137 during the previous three months
to nine while under treatment for the next three months."

"What our research has suggested is that poor nutrition negatively
affects a whole host of parameters related to delinquency, including
behavior and academic performance issues, which are definitely linked,"
coinvestigator Ian D. Bier, ND, PhD,
of the Dietary Research Foundation in Durham, NH,
told Life Extension. "As nutritional intake is improved, either through
diet or nutritional supplementation, you start to see a return to sufficient
levels of vitamins in the blood, and correction of these issues."

http://www.newswithviews.com/Dean/carolyn27.htm
Join the Junk Food Ban in Arizona,
Dr. Carolyn Dean, MD, ND and
Elissa Meininger
January 5, 2006
NewsWithViews.com

Dr. Carolyn Dean is a medical doctor, naturopathic doctor, herbalist,
acupuncturist, nutritionist, as well as a powerful health activist fighting
for health freedom as president of Friends of Freedom International. Dr.
Dean is the author of over a dozen health books, the latest of which is
"Death By Modern Medicine".
Elissa Meininger, is Vice President of Friends of Freedom International
and co-founder of the Health Freedom Action Network, a grassroots
citizens' political action group. She is also a health freedom political
analyst and can be heard on the natural health radio show SuperHealth,
broadcast weekly on station WKY (SuperTalk AM 930)
in Oklahoma City.
www.deathbymodernmedicine.com www.carolyndean.com


They give the full abstract for:

We conclude this article with the following report by Drs. Schoenthaler
and Bier. It shows the broad scope of what a really comprehensive
nutrition program can actually do for your children in your local public
schools.

The Anthony Elementary School Eat Exercise and Excell program in
Leavenworth, Kansas:
An Intermediary Evaluation Report
from The Dietary Research Foundation, April 30th 2005
by Stephen J. Schoenthaler, Ph.D. & Ian D. Bier, N.D., Ph.D.
President, Medical Director
www.Dietresearch.org (209) 293-1386
603-659-2128 FAX 603-659-6663
211 Wednesday Hill Road, Durham, NH 03824


Ian D. Bier, N.D., Ph.D.
;
Dr. Bier is a Naturopathic Physician and Doctorate of Human Services.
Dr. Bier has been actively involved in funded research
over the last 10 years, with successful national and international industry,
and government research grants. He is the author of papers and book
chapters on various subjects ranging from the physical chemistry
of Oil-Spill Dispersants, to the effects of nutrition on behavior.
He has also served as a grant reviewer for the
United States National Institutes of Health.

Prof. Derek Bryce-Smith, PhD., DSc., CChem., FRIC.
Emeritus Professor of Organic Chemistry
University of Reading, UK
author "The Zinc Solution"

Dr. Vicky Rippere, BA., MA., PhD., BSc., MPhil.
Jan 1993 "... now retired Maudsley Hospital allergist
Dr. Vicky Rippere"

Dr. Peter Northcote-Dale, Education Consultant.
[ not in Google, except for this list ]

Dr. Stephen Davies MA., BM., BCb., Nutritional Medicine
Nutritional Medicine - The Drug Free Guide to Better Family Health,
Dr Stephen Davies and Dr Alan Stewart. Pan Books, London, UK.
http://www.biolab.co.uk/publist.html
"co-editor of the Journal of Nutritional and Environmental Medicine"
http://www.tandf.co.uk/journals/titles/13590847.asp
quarterly, 2006 is Volume 16

Consulting Editor:
Dr Stephen Davies - London, UK

Senior Editor:
Dr Damien Downing - York, UK
Dr. Damien Downing, MBSS, Nutritional Medicine

Editorial Advisory Board: includes
Derek Bryce-Smith -- UK,
Michael Radcliffe -- UK,
Neil Ward -- UK,

Dr. Neil I. Ward, BSc., MSc.(Hons), PhD., Senior Lecturer in
Analytical Chemistry. Surrey University. HACSG Research Director.
;

Dr. John McClaren Howard DSc., FACN., Clinical Biochemist.

http://www.biolab.co.uk/address.html
Biolab Medical Unit, a medical referral laboratory specialising in
nutritional and environmental medicine,
is located in the heart of the West End of London.

Biolab Medical Unit
The Stone House, 9 Weymouth Street, London W1W 6DB, UK
(+44) 020 7636 5959/5905 Fax: (+44) 020 7580 3910
Mark Howard at:

Dr Stephen Davies pre-Biolab publications.
Dr John McLaren-Howard pre-Biolab publications.

The HACSG is also able to offer the services
of one of the UK's leading Nutritional Laboratories.
Facilities are available for a variety of tests ranging from testing
for mineral deficiencies to uncovering an excess of
toxic metals (lead, mercury, cadmium etc),
both conditions being of importance in the diagnosis and treatment
of hyperactivity.
Arrangements for these tests to be carried out may be made by
referral through your own GP or through the HACSG.
Except in the most urgent of cases,
membership of the group is a prerequisite.
he cost of the testing varies
according to the number of tests carried out.

The Feingold Food Programme which eliminates these additives
is detailed in the HACSG Publication
"ADHD/HA Children -- A Guide for Parents"

Food and Behavour Research
http://www.fabresearch.org
http://www.fabresearch.org/view_item.aspx?item_id=)4
FAB Research Box 6066 Nairn, Scotland IV12 4YN
0870 756 5960

Directors are Dr Alexandra J. Richardson and Marion A. Ross.

http://www.fabresearch.org/view_item.aspx?item_id=G3
Alex J. Richardson, Senior Research Fellow, Mansfield College
and the University Lab. of Physiology, Oxford.

Research Interests:
Alex Richardson is best known for her research into how nutrition
can affect behaviour, learning and mood,
although her work involves several large-scale collaborative
programmes that include studies of genetics, brain imaging,
biochemistry and nutrition as well as physiological
and psychological functioning.

Her primary research interests include:
the biology of individual differences in personality, perception and
cognition, particularly in relation to developmental and psychiatric
disorders.
the role of nutrition in brain development and function,
and its implications for behaviour, learning and mood.

Her current research centres on the role of fatty acids in both
developmental and psychiatric disorders -- including dyslexia,
dyspraxia, ADHD, and the autistic spectrum as well as
schizophrenia and depression.
Recent and ongoing work includes controlled treatment studies
to investigate the effects of fatty acid supplements
in the management of these conditions
and the likely mechanisms underlying this kind of treatment.

Alex's research has always been aimed at developing new methods of
identification and management that will have real practical benefit. She
therefore works closely with a range of education and health
practitioners as well as local and national support groups and charities.

She helped to found the Dyslexia Research Trust,
was a co-opted Trustee and Scientific Advisor
to the Dyspraxia Foundation,
serves on the Biomedical Research Committee of Autism Unravelled,
and liaises closely with the Hyperactive Children's Support Group
among others.

Alex is a regular speaker at national and international research
meetings and already has more than 70 research publications
in peer-reviewed journals and academic books.
She originally trained as a teacher, and her excellent communication
skills and clear presentation style are such that she is frequently
invited to give lectures and talks to health and education
professionals, support groups, charities and other organisations.
Her work has received substantial media coverage in recent years,
and she has given numerous interviews for the press, radio and TV
both in the UK and abroad.

Pediatrics. 2005 May; 115(5): 1360-6.
The Oxford-Durham study: a randomized, controlled trial of dietary
supplementation with fatty acids in children
with developmental coordination disorder.
Richardson AJ, Montgomery P.
University Laboratory of Physiology, Parks Road,
Oxford OX1 3PT, United Kingdom.


Alexandra J. Richardson, DPhil(Oxon)*
and Paul Montgomery, DPhil(Oxon)#**,
* University Laboratory of Physiology, Oxford, United Kingdom
# Departments of Psychiatry
** Departments of Social Policy and Social Work,
University of Oxford, UK
Section of Child and Adolescent Psychiatry,
University of Oxford, Park Hospital, Old Road,
Headington, Oxford OX3 7LQ, UK.


BACKGROUND:
Developmental coordination disorder (DCD)
affects approximately 5% of school-aged children.
In addition to the core deficits in motor function,
this condition is associated commonly with difficulties
in learning, behavior, and psychosocial adjustment
that persist into adulthood.
Mounting evidence suggests that a relative lack of certain
polyunsaturated fatty acids may contribute to related
neurodevelopmental and psychiatric disorders such as
dyslexia and attention-deficit/hyperactivity disorder.
Given the current lack of effective, evidence-based treatment options
for DCD, the use of fatty acid supplements merits investigation.
METHODS:
A randomized, controlled trial of dietary supplementation
with omega-3 and omega-6 fatty acids, compared with placebo,
was conducted with 117 children with DCD (5-12 years of age).
Treatment for 3 months in parallel groups
was followed by a 1-way crossover
from placebo to active treatment for an additional 3 months.
RESULTS:
No effect of treatment on motor skills was apparent,
but significant improvements for active treatment versus placebo
were found in reading, spelling, and behavior over 3 months
of treatment in parallel groups.
After the crossover, similar changes were seen in the
placebo-active group, whereas children continuing
with active treatment maintained or improved their progress.
CONCLUSIONS:
Fatty acid supplementation may offer a safe efficacious
treatment option for educational and behavioral problems
among children with DCD.
Additional work is needed to investigate whether our inability
to detect any improvement in motor skills reflects the measures
used and to assess the durability of treatment effects on behavior
and academic progress.
Publication Types: Clinical Trial Randomized Controlled Trial
PMID: 15867048

http://www.fabresearch.org/view_item.aspx?item_id=G4
Marion A. Ross, BSc SRD MSc CChem MRSC
Co Director of FAB Research

Research Interests:
Marion is a state registered dietitian and chartered chemist who
originally trained as an analytical chemist and has spent many years
in biochemical research.
She is a member of the Royal Society of Chemistry
and the British Dietetic Association.
A strong interest in nutrition led her to qualify as a dietitian after which
she went back into research, gaining an MSc whilst researching
free radicals, antioxidants and sulphated polysaccharides.
Marion has previously worked in the pharmaceutical industry
in both Quality Control and Analytical Development.
More recently she spent five years researching potential diagnostics
and nutrition in psychiatric and neurodevelopmental disorders
and during this time developed a breath test
for use in psychiatric research.

Marion is regularly invited to give talks and conference presentations
on the topic of nutrition and psychiatry.
She has presented her work at national
as well as international conferences.
Her work has attracted considerable media interest and
she has given many interviews to newspaper journalists
and scientific magazines, including the New Scientist.
Marion has appeared in a Discovery Channel documentary
and she has also given radio interviews.
She is a member
of the Biomedical Research Committee of Autism Unravelled.

Recent Publications:
Richardson AJ, Cyhlarova E, Ross MA.Omega-3 and omega-6
fatty acid concentrations in red blood cell membranes
relate to schizotypal traits in healthy adults.
Prostaglandins Leukotrienes and Essential Fatty Acids
2003; 69: 461-6.

Dr Brian McDonogh is a doctor qualified in nutritional medicine
with a special interest in the nutritional treatment of ADHD
(the subject of his research thesis) and runs the private
Eagle Clinic in Crawley, W Sussex. Tel: 01293 582340.

http://www.eagleclinic.com/dr-brian-mcdonogh.html

Eagle Clinic, Milnwood House, 13 North Parade, Horsham
West Sussex RH12 2BT 01403-258351 Fax: 01403-258021
Email:
Dr Brian McDonogh, MBChB, BMedSci, MScNutrMed

Dr Brian McDonogh, MBChB, BMedSci, MScNutrMed, is a specialist
in Nutritional Medicine
with more than 20 years experience as a General Practitioner.
In 2001 he became the very first graduate of the
Masters' Degree in Nutritional Medicine at the University of Surrey,
adding to the two medical degrees he already held.
He practises what is known as Integrated Medicine,
combining conventional and complementary therapies.
This enables him to take an holistic approach to identifying and treating
the underlying causes of ill-health.

Dr McDonogh regularly lectures in his specialist field to university and
college students, gives talks to interested self-help groups and charities
and provides educational sessions for healthcare professionals.
He has many television and radio appearances to his credit
and is often interviewed for newspaper and magazine articles.

Originally from South Africa, Dr McDonogh moved here with his family
7 years ago. He has worked as a GP within the confines of the NHS,
as well as in private practice in Harley Street.
Now with his own practice in Crawley, he aims to bring the facilities
of London to West Sussex, making Integrated Medicine more accessible.
************************************************** *******

http://groups.yahoo.com/group/aspartameNM/message/1277
50% UK baby food is now organic -- aspartame or MSG
with food dyes harm nerve cells, CV Howard 3 year study
funded by Lizzy Vann, CEO, Organix Brands,
Children's Food Advisory Service: Murray 2006.01.13
************************************************** *******

January 13, 2006

Any unsuspected source of methanol, which the body always quickly
and largely turns into formaldehyde and then formic acid, must be
monitored, especially for high responsibility occupations, often with
night shifts, such as pilots and nuclear reactor operators.

In particular, the next review gives many recent mainstream
peer-reviewed studies that show formaldehyde,
always inevitably derived in the body from any methanol source,
including aspartame, causes endothelial injury,
ie, diabetic neuropathy -- among the most serious and complex
complications of diabetes.

http://groups.yahoo.com/group/aspartameNM/message/1263
many studies on endothelial injury (diabetic neuropathy) by adducts of
formaldehyde derived from methylamine from many of the same sources
as also supply methanol (formaldehyde), including aspartame:
PH Yu et al: DJ Conklin et al: Murray 2005.12.04

http://groups.yahoo.com/group/aspartameNM/message/1237
ubiquitous potent uncontrolled co-factors in nutrition research are
formaldehyde from wood and tobacco smoke and many sources,
including from methanol in dark wines and liquors, in pectins
in fruits and vegetables, and in aspartame: Murray 2006.01.13

http://groups.yahoo.com/group/aspartameNM/message/925
aspartame puts formaldehyde adducts into tissues, Part 1/2
full text Trocho & Alemany 1998.06.26
Universitat Autònoma de Barcelona : Murray 2002.12.22

http://groups.yahoo.com/group/aspartameNM/message/1250
aspartame causes cancer in rats at levels approved for humans,
Morando Soffritti et al, Ramazzini Foundation, Italy &
National Toxicology Program
of National Institute of Environmental Health Sciences
2005.11.17 Env. Health Pers. 35 pages: Murray

http://groups.yahoo.com/group/aspartameNM/message/1271
combining aspartame and quinoline yellow, or MSG and brilliant blue,
harms nerve cells, eminent C. Vyvyan Howard et al, 2005
education.guardian.co.uk, Felicity Lawrence: Murray 2005.12.21

http://groups.yahoo.com/group/aspartameNM/message/1274
harm to fetus from formaldehyde from methanol from aspartame,
Woodrow C. Monte: Murray 2006.01.02

As a medical layman, I suggest that evidence mandates immediate
exploration of the role of these ubiquitious, potent formaldehyde
sources as co-factors in epidemiology, research, diagnosis,
and treatment in a wide variety of disorders.

Folic acid, from fruits and vegetables, plays a role by powerfully
protecting against methanol (formaldehyde) toxicity.

Many common drugs, such as aspirin, interfere with folic acid,
as do some mutations in relevant enzymes.

The majority of aspartame reactors are female.

In mutual service, Rich Murray
************************************************** *****

"Of course, everyone chooses, as a natural priority,
to actively find, quickly share, and act upon the facts
about healthy and safe food, drink, and environment."

Rich Murray, MA Room For All
505-501-2298 1943 Otowi Road Santa Fe, New Mexico 87505

http://groups.yahoo.com/group/aspartameNM/messages
group with 149 members, 1,278 posts in a public, searchable archive
http://RoomForAll.blogspot.com http://AspartameNM.blogspot.com

Dark wines and liquors, as well as aspartame, provide
similar levels of methanol, above 100 mg daily, for
long-term heavy users, 2 L daily, about 6 cans.

Methanol is inevitably largely turned into formaldehyde,
and thence largely into formic acid.
It is the major cause of the dreaded symptoms of "next
morning" hangover.

Fully 11% of aspartame is methanol -- 1,120 mg aspartame
in 2 L diet soda, almost six 12-oz cans, gives 123 mg
methanol (wood alcohol). If 30% of the methanol is turned
into formaldehyde, the amount of formaldehyde, 37 mg,
is 18.5 times the USA EPA limit for daily formaldehyde in
drinking water, 2.0 mg in 2 L average daily drinking water.

http://groups.yahoo.com/group/aspartameNM/message/1108
faults in 1999 July EPA 468-page formaldehyde profile:
Elzbieta Skrzydlewska PhD, Assc. Prof., Medical U. of
Bialystok, Poland, abstracts -- ethanol, methanol,
formaldehyde, formic acid, acetaldehyde, lipid peroxidation,
green tea, aging: Murray 2004.08.08 2005.07.11

http://groups.yahoo.com/group/aspartameNM/message/835
ATSDR: EPA limit 1 ppm formaldehyde in drinking water July
1999: Murray 2002.05.30 rmforall

Aspartame is made of phenylalanine (50% by weight) and
aspartic acid (39%), both ordinary amino acids, bound
loosely together by methanol (wood alcohol, 11%).
The readily released methanol from aspartame is within hours
turned by the liver into formaldehyde and then formic acid,
both potent, cumulative toxins.

http://groups.yahoo.com/group/aspartameNM/message/1141
Nurses Health Study can quickly reveal the extent of aspartame
(methanol, formaldehyde, formic acid) toxicity: Murray 2004.11.21
[ Any scientist can get access to this data for free by submitting a proper
research proposal.
No one has admitted mining the extensive data on diet soda use
and many symptoms for decades for about 100,000 nurses. ]

http://groups.yahoo.com/group/aspartameNM/message/1213
aspartame (methanol, phenylalanine, aspartic acid) effects, detailed
expert studies in 2005 Aug and 1998 July, Tsakiris S, Schulpis KH,
Karikas GA, Kokotos G, Reclos RJ, et al,
Aghia Sophia Children's Hospital, Athens, Greece: Murray 2005.09.09

http://groups.yahoo.com/group/aspartameNM/message/939
aspartame (aspartic acid, phenylalanine) binding to DNA:
Karikas July 1998: Murray 2003.01.05 rmforall
Karikas GA, Schulpis KH, Reclos GJ, Kokotos G
Measurement of molecular interaction of aspartame and
its metabolites with DNA. Clin Biochem 1998 Jul; 31(5): 405-7.
Dept. of Chemistry, University of Athens, Greece
http://www.chem.uoa.gr
K.H. Schulpis
G.J. Reclos

http://groups.yahoo.com/group/aspartameNM/message/1088
Murray, full plain text & critique: chronic aspartame in rats affects
memory, brain cholinergic receptors, and brain chemistry, Christian B,
McConnaughey M et al, 2004 May: 2004.06.05

http://groups.yahoo.com/group/aspartameNM/message/1067
eyelid contact dermatitis by formaldehyde from aspartame,
AM Hill & DV Belsito, Nov 2003: Murray 2004.03.30

Thrasher (2001): "The major difference is that the Japanese
demonstrated the incorporation of FA and its metabolites into the
placenta and fetus.
The quantity of radioactivity remaining in maternal and fetal tissues
at 48 hours was 26.9% of the administered dose." [ Ref. 14-16 ]

Arch Environ Health 2001 Jul-Aug; 56(4): 300-11.
Embryo toxicity and teratogenicity of formaldehyde. [100 references]
Thrasher JD, Kilburn KH.
Sam-1 Trust, Alto, New Mexico, USA.
http://www.drthrasher.org/formaldehy..._toxicity.html full text

http://groups.yahoo.com/group/aspartameNM/message/1052
DMDC: Dimethyl dicarbonate 200mg/L in drinks adds
methanol 98 mg/L [ becomes formaldehyde in body ]: EU Scientific
Committee on Foods 2001.07.12: Murray 2004.01.22

http://groups.yahoo.com/group/aspartameNM/message/1131
genotoxicity of aspartame in human lymphocytes 2004.07.29
full plain text, Rencuzogullari E et al, Cukurova University,
Adana, Turkey 2004 Aug: Murray 2004.11.06

http://groups.yahoo.com/group/aspartameNM/message/1237
ubiquitous potent uncontrolled co-factors in nutrition research are
formaldehyde from wood and tobacco smoke and many sources,
including from methanol in dark wines and liquors, in pectins
in fruits and vegetables, and in aspartame: Murray 2006.01.13

http://groups.yahoo.com/group/aspartameNM/message/1264
fructose in rats increases uric acid, obesity, insulin resistance,
endothelial damage -- RJ Johnson et al, U. Florida: Murray 2005.12.07
************************************************** *****

http://groups.yahoo.com/group/aspartameNM/message/1106
hangover research relevant to toxicity of 11% methanol in
aspartame (formaldehyde, formic acid): Calder I (full text):
Jones AW: Murray 2004.08.05 2005.09.28

Since no adaquate data has ever been published on the exact
disposition of toxic metabolites in specific tissues in
humans of the 11% methanol component of aspartame, the many
studies on morning-after hangover from the methanol impurity
in alcohol drinks are the main available resource to date.

Jones AW (1987) found next-morning hangover from red wine
with 100 to 150 mg methanol (9.5% w/v ethanol, 100 mg/L
methanol, 0.01%, one part in ten thousand).

http://groups.yahoo.com/group/aspartameNM/message/1182
Joining together: short review: research on aspartame
methanol, formaldehyde, formic acid) toxicity: Murray
2005.07.08 rmforall

http://groups.yahoo.com/group/aspartameNM/message/1071
research on aspartame (methanol, formaldehyde, formic acid)
toxicity: Murray2004.04.29 rmforall

http://groups.yahoo.com/group/aspartameNM/message/1250
aspartame causes cancer in rats at levels approved for humans,
Morando Soffritti et al, Ramazzini Foundation, Italy &
National Toxicology Program
of National Institute of Environmental Health Sciences
2005.11.17 Env. Health Pers. 35 pages: Murray

http://groups.yahoo.com/group/aspartameNM/message/1226
USA National Institutes of Health National Toxicology
Program aids eminent Ramazzini Foundation, Bologna, Italy,
in more results on cancers in rats from lifetime low levels
of aspartame (methanol, formaldehyde), Felicity Lawrence,
www.guardian.co.uk: Murray 2005.09.30

http://groups.yahoo.com/group/aspartameNM/message/1186
aspartame induces lymphomas and leukaemias in rats, full plain text,
M Soffritti, F Belpoggi, DD Esposti, L Lambertini: Ramazzini
Foundation study 2005.07.14: main results agree with their previous
methanol and formaldehyde studies: Murray 2005.09.03

http://groups.yahoo.com/group/aspartameNM/message/1189
Michael F Jacobson of CSPI now and in 1985 re aspartame
toxicity, letter to FDA Commissioner Lester Crawford;
California OEHHA aspartame critique 2004.03.12; Center for
Consumer Freedom denounces CSPI: Murray 2005.07.27

http://groups.yahoo.com/group/aspartameNM/message/1143
methanol (formaldehyde, formic acid) disposition: Bouchard M
et al, full plain text, 2001: substantial sources are
degradation of fruit pectins, liquors, aspartame, smoke:
Murray 2005.04.02
************************************************** *****

http://groups.yahoo.com/group/aspartameNM/message/1070
critique of aspartame review, French Food Safety Agency AFSSA
2002.05.07 aspartamgb.pdf (18 pages, in English), Martin Hirsch:
Murray 2004.04.13

http://groups.yahoo.com/group/aspartameNM/message/957
safety of aspartame Part 1/2 12.4.2: EC HCPD-G SCF,
EU Scientific Committee on Food, a whitewash; Murray 2003.01.12

http://groups.yahoo.com/group/aspartameNM/message/1045
http://www.holisticmed.com/aspartame...2-response.htm
Mark Gold exhaustively critiques European Commission Scientific
Committee on Food re aspartame ( 2002.12.04 ): 59 pages, 230 references

http://www.HolisticMed.com/aspartame
Aspartame Toxicity Information Center Mark D. Gold
12 East Side Drive #2-18 Concord, NH 03301 603-225-2100
http://www.holisticmed.com/aspartame.../methanol.html
"Scientific Abuse in Aspartame Research"

Gold points out that industry methanol assays were too insensitive to
properly measure blood methanol levels. ]

http://www.eatright.org/Nutritive(1).pdf
J Am Diet Assoc. 2004 Feb; 104(2): 255-75.
Position of the American Dietetic Association: use of nutritive and
nonnutritive sweeteners. American Dietetic Association.

http://groups.yahoo.com/group/aspartameNM/message/1068
critique of aspartame review by American Dietetic Association
Feb 2004, Valerie B. Duffy & Madeleine J. Sigman-Grant:
Murray 2004.05.14

"Survey of aspartame studies: correlation of outcome and funding
sources," 1998, unpublished: http://www.dorway.com/peerrev.html
Walton found 166 separate published studies in the peer reviewed
medical literature, which had relevance for questions of human safety.
The 74 studies funded by industry all (100%) attested to aspartame's
safety, whereas of the 92 non-industry funded studies, 84 (91%)
identified a problem. Six of the seven non-industry funded studies
that were favorable to aspartame safety were from the FDA, which
has a public record that shows a strong pro-industry bias.
Ralph G. Walton, MD, Prof. of Clinical Psychology, Northeastern Ohio
Universities, College of Medicine, Dept. of Psychiatry, Youngstown,
OH 44501, Chairman, The Center for Behavioral Medicine,
Northside Medical Center, 500 Gypsy Lane, P.O. Box 240
Youngstown, OH 44501 330-740-3621
http://www.neoucom.edu/DEPTS/Psychiatry/walton.htm

http://groups.yahoo.com/group/aspartameNM/message/857
www.dorway.com: original documents and long reviews of flaws in
aspartame toxicity research: Murray 2002.07.31

http://groups.yahoo.com/group/aspartameNM/message/858
Samuels: Strong: Roberts: Gold: flaws in double-blind studies re
aspartame and MSG toxicity: Murray 2002.08.01

http://www.truthinlabeling.org/ Truth in Labeling Campaign [MSG]
Adrienne Samuels, PhD The toxicity/safety of processed
free glutamic acid (MSG): a study in suppression of information.
Accountability in Research 1999; 6: 259-310. 52-page review
P.O. Box 2532 Darien, Illinois 60561
858-481-9333

http://www.dorway.com/upipart1.txt
http://groups.yahoo.com/group/aspartameNM/message/262
aspartame expose 96K Oct 1987 Part 1/3:
Gregory Gordon, UPI reporter: Murray 2000.07.10

http://www.dorway.com/enclosur.html
http://groups.yahoo.com/group/aspartameNM/message/53
aspartame history Part 1/4 1964-1976: Gold: Murray 1999.11.06

http://groups.yahoo.com/group/aspartameNM/message/928
revolving door, Monsanto, FDA, EPA: NGIN: Murray 2002.12.23

http://groups.yahoo.com/group/aspartameNM/message/927
Donald Rumsfeld, 1977 head of Searle Corp., got aspartame FDA
approval: Turner: Murray 2002.12.23 rmforall
************************************************** *****

http://groups.yahoo.com/group/aspartameNM/message/1276
NM EIB votes 7-0 to delay 5-day aspartame hearing until Jan 2007,
Diana Heil, The New Mexican: comment by Stephen Fox:
Murray 2006.01.04

http://groups.yahoo.com/group/aspartameNM/message/1273
citizens against aspartame (methanol, formaldehyde), made by
Ajinomoto, at Jan 3 hearing of NM EIB in Santa Fe: Lehrman:
Murray 2006.01.01

http://groups.yahoo.com/group/aspartameNM/message/1272
New Mexico Gov. Bill Richardson endorses Nutrition Council,
mercury ban, aspartame hearings: Lehrman, Fox, Stoller:
Murray 2005.12.27

http://groups.yahoo.com/group/aspartameNM/message/1248
Aspartame and Thimerosal getting banned in New Mexico
by the Pharmacy Board? with notes by Rich Murray: 2005.11.15

http://groups.yahoo.com/group/aspartameNM/message/1247
Aspartame quagmire quickly deepens, methanol (formaldehyde, formic
acid) toxicity facts spreading at the grassroots level,
3 items in The New Mexican,
and long article in Vanity Fair by Rich Cohen: Murray 2005.11.15

http://groups.yahoo.com/group/aspartameNM/message/1245
Fox, Stoller, Murray to give Citizen's Petition
to ban aspartame (methanol, formaldehyde) and mercury
in children's medicines and vitamins: New Mexico Board of Pharmacy,
2:45-3:45 pm Monday Nov. 14, Albuquerque: Murray 2005.11.13

http://groups.yahoo.com/group/aspartameNM/message/1228
NM EIB votes 4-2 for 5-day aspartame toxicity hearing July,
2006, requesting a Hearing Officer and a medical expert from
Environmental Dept. and legal advice from NM Attorney
General: Murray 2005.10.04
************************************************** *****


 




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