GOOD TEETH FROM BIRTH TO DEATH

GOOD TEETH FROM BIRTH TO DEATH

with DR. GERARD F. JUDD, Ph.D.

GOODBYE TO TOOTH CAVITIES! GUM INFECTION IS NOW ENDED!

by Dr. Gerard F. Judd, Ph.D., Chemistry and Fluoride Researcher

May 5, 2001

I now place in everyone's hand the complete answer to tooth cavities.
Following this procedure there will not be one more cavity, one more
gingivitis case, or one more fluorosed, brittle, cracked tooth in the world.
Bad teeth in Ireland, Canada, the USA, Britain, Australia and New Zealand
will now be curbed. The 55-year fight with fluoride promoters (dentists) in
these countries is over since research now establishes for certain that
fluoride makes the teeth WORSE and not better (refs 1,2,3). My book, Good
Teeth, Birth to Death lays out in no uncertain terms all the detail to
achieve my claims.

I have talked to thousands of people about their teeth, many of whom have
perfect teeth. In all those cases of perfect teeth, the practice of rinsing
while eating has been the reason, and not fluoride. I am convinced that
perfect teeth have little or nothing to do with genetics. The best way to
have perfect teeth besides staying away from greedy or incompetent dentists
is to pursue the following behavior:

1. Rinse acids off the teeth during eating (ref 4).
2. Brush the teeth with bar soap (ref 5).
3. Take calcium pills with vitamin D daily (ref 6).
4. Take monosodium phosphate daily (ref 7).
5. Take freshly made sodium ascorbate daily for gum connections to the teeth
(ref 8).
6. Dispense with the worry that bacteria harm teeth: THEY CANNOT (ref 9).
7. Dispense with the worry that sugar destroys teeth. I find sugar has
little or nothing to do with cavities (ref 10).
8. Avoid all fluoride products. They destroy teeth, unravel enzymes and
cause 113 ailments (ref 11).

My 117-page book, Good Teeth, Birth to Death (Call 1-623-412-3955 for a copy
delivered to you after which you will return $15) covers the perfect teeth
subject thoroughly including the fluoride controversy. It is a product of
thousands of hours of research. The index alone is 41 pages.

(ref 1) J Pub Health Dentistry, Nov 1993. This article states we have a
tooth decay epidemic in the US since 42% of people over 65 years of age have
no natural teeth, 44-year-olds have an average of 30 decays, 17-year-olds
have an average of 11 decays, the blacks and the poor are twice as bad as
this and the American Indians have four times the tooth trouble. American
Indians have free dental care, and have had since almost the beginning of
fluoridation. If fluoride helped prevent cavities at a rate of 80% per 15
years as the proponents of fluoride claimed in the beginning of the early
studies of the forties, US residents would now have less than 2 cavities per
person (my calculation).

(ref 2) In MediZine, V6 #2, April of 2000, the American Dental Association
again states that a dental epidemic exists and 42% of those over 65 years of
age and 25% of those over 44 years of age have no natural teeth. They admit
their ignorance as to why.

(ref 3) 4 curves representing a total of 480,000 students and covering over
30 years of study indicate that the increasing concentration of fluoride in
drinking water from 0 to 1 ppm increases the cavities 7, 43, 22 and 10% in
Japan, Tucson, India and the US (see GTBD, pp 44,45,46 and 49). In other
words, fluoridation about doubles cavitation from the normal (my
calculation). Numerous studies verify the fact that fluoridation of water
increases cavities.

(ref 4) Tooth enamel (essentially calcium phosphate) reacts with all acids
to form cavities (see any chemistry text dealing with solubilities). The
proton of the acid pulls the phosphate right out of the enamel, and fast. By
drinking a sip of water along with the acid during eating, the acid reacts
chemically with water immediately to form hydronium ion and thus the enamel
is saved. One can use milk or coffee for the same purpose, since they are
both non-acidic. Dr. Albert Schatz, Nobelist who discovered streptomycin,
found several decades ago that sharks' teeth with their excessive fluoride
would dissolve just as readily in citric acid as ordinary non-fluoridated
teeth, laying to rest the hypothesis that fluoride would stop cavities. The
dental people (American Dental Association) pushed aside this discovery and
Dr. Schatz' discoveries regarding excessive baby mortalities caused by
fluoridation in Chili, South America as insignificant. They returned his
mail 3x unopened and would not deal with him.

Some harmful acids (with pH 4) which are tart to the taste and attack the
enamel include lemons, grapefruit, oranges, pineapple, kiwi fruit, tomatoes,
vinegar, cider, vitamin C (especially chewable) and stomach acid. The lower
the pH, the more rapidly the acids attack. Body acid (extremely weak) is
insignificant in this process. Non-acid foods such as beans, bread and
potatoes have no action on teeth. Worry about such foods is over. The only
worry about non-acid foods is if they will crack the teeth due to their
hardness. Chewing ice, unpopped corn kernels, extremely hard nuts, bones or
other hard objects is not smart, since teeth do have a breaking strength.

(ref 5) Reenamelization of the teeth occurs when they are clean. All
toothpastes make a barrier of glycerine on the teeth which would require 20
rinses to get it off. A good solution for clean teeth, which I have used for
5 years, is bar soap. Wet the brush, swipe the bar two or three times with
it, then brush the teeth thoroughly and the gums gently. Rinse with water
three or four times. All oils are washed off the teeth and the gums are
disinfected. The bacteria are killed by the soap. The teeth are then ready
for reenamelization with calcium and phosphate in the diet. The enzyme
adenosine diphosphatase delivers phosphate to the enamel surface. Do not use
liquid soaps. Their different composition is harmful to the protoplasm.

Reenamelization is necessary on a daily basis because the enamel leaches
slightly with water as well as the bones over decades leading to holey bones
and holey teeth even in the absence of acid attack. Without reenamelization,
we could never have good teeth.

(ref 6) Calcium (1.2 g if it is the only source) with vitamin D can be
obtained from Walgreens at a very reasonable price of about 5 cents per
pill. Other required vitamin and mineral requirements of the body can be
found on page 56 of GTBD. Vitamin D helps to deliver calcium to its needed
site. All acid-soluble calcium compounds such as calcium carbonate or
calcium citrate are suitable with D. It goes without saying that calcium is
necessary in building calcium phosphate teeth.

(ref 7) Monosodium phosphate ($20./lb delivered, food grade from
1-800-344-2047) is the best supplement for phosphate since it is very pure
and highly soluble in water. Simply take about 1/5 teaspoon (1 gram),
dissolve it in 1 inch of water in less than a minute, then fill up the glass
and drink it daily. This takes care of all the bones, teeth, DNA, RNA and at
least 30 phosphate-containing enzymes which are listed on page 53 of my GTBD
book. Our bodies run on enzymes and we are hard put to lose any of them.
Even the brain requires them. Phosphate also regulates body pH.

(ref 8) Vitamin C powder at Trader Joes is $9.99/lb. Put 1 level tsp (4 g)
in a glass, add 1/2 tsp Arm and Hammer baking soda, add 1 inch of water, let
fizz, dilute to 8 oz and drink. The compound made here is fresh sodium
ascorbate. This is about 1000 x as soluble as C, and is more reactive
towards antibody and connective tissue construction and viral destruction.
Thus the gums knit back to the teeth, avoiding any kind of oral surgery for
"receding gums." Receding gums are nothing but gum pockets caused by
toothpaste and especially fluoride, which severs all proteins because of its
highly negative character. Fluoride is the smallest negative ion on earth,
and consequently is the most intensely negative particle on earth. As such,
fluoride breaks the positive hydrogen bonds, which hold the coils together,
in proteins and enzymes.

(ref 9) We know that bacteria have nothing to do with loss of enamel.
Witness the billions of animal and human remains in the earth which have
lost all the flesh and are reduced to tooth enamel and bones. It is quite
evident that the teeth have been through bacterial contact but are
unaffected. The same with human teeth. They cannot be affected by bacteria,
because there is no carbon or hydrogen in enamel, which bacteria subsist on.
Study of streptococcic mutans as a source of so-called "decay" is a waste of
government funding donated to dental organizations.

(ref 10) Sugars (fructose, glucose and sucrose) were found in my laboratory
studies to be unable to dissolve calcium phosphate to any extent, even in
hot water solution. The reason for this is that the chelation process of the
sugar towards teeth is slow because of the large size of the molecule and
perhaps for the particular shape of the chelate formed. Sugars are not the
cause of tooth cavities to any great extent, but still it will do no harm to
rinse them off the teeth after consuming candy, especially the sticky
variety. The adhering barrier will prevent reenamelization.

(ref 11) Fluoride at very low levels destroys at least 66 out of 83 enzymes
(p. 53, GTBD) by uncoupling the hydrogen bond linkage between the enzyme
coils. Fluoride causes 113 known ailments (p. 54, GTBD). Ten of these were
established through double blind studies, which although noteworthy, may be
of no more significance than the individual diagnoses.

Fluoride in the gels used (inappropriately) to harden the enamel is
extremely toxic at a concentration of 13,000 ppm (1.3%). Keith Kantor of
McMinneville Oregon was killed in the dentist's chair 3 years ago by
swallowing half a teaspoon of the gel. His brother nearly died from the same
treatment, but was saved by having calcium gluconate administered to him.

Three kidney dialysis patients at the University of Chicago Medical School
were killed 3 years ago when nurses used unpurified Chicago tap water for
dialysis. Chicago water has 2 ppm fluoride in it during the winter.
Fluoridated water is lethal to dialysis patients. Fluoride is also very
harmful to the kidneys of ordinary people.

One can look up the lethal dose of a large number of chemicals all the way
from botulinum and snake poison toxins to sugar, a non-toxin, on pages 57and
58 of my book GTBD. It is interesting that the lethal dosage of fluoride
compound for a 50 kg man is 2.5 mg (fluoroacetic acid), and 400 mg for
arsenic oxide. Numerous people, animals and fish on earth, especially in the
U.S., have been killed by fluoride, but very few, if any, by arsenic.

Toothpaste companies now are required to put warning signs on tubes so
children will not consume enough of the 1000 ppm (.1%) material to make them
sick or cause death. This requirement arises out of lawsuits in which
children were poisoned by fluoride-containing toothpaste.

The best available data indicates about 120,000 cancer patients are killed
annually because of fluoride in their drinking water. These include patients
with every type of cancer. The dramatic increase of cancer cases in the US
in recent times can probably be laid directly on the shoulders of the
dentists due to their tireless energies in converting city councils to put
fluoride in the water for "the children's teeth." They are able to do this
because of large government grants. It is irrational to believe just
"anything" in the environment causes cancer. The unique character of
fluoride ion in destroying enzymes deserves attention.


PARTIAL CREDENTIALS OF DR. JUDD:
1. Researcher in industry: 18 yrs.
2. Prof of chemistry: 33 yrs; retired professor emeritus.
3. Fluoride laboratory studies: Linde Air (atomic energy), Purdue
(phosphates and fluoroorganics), Wright Field (fluoroorganics), Phoenix
College (rapid analysis for fluoride in water): 13 yrs.
4. Author, revised: Good Teeth Birth to Death, 117 pgs. Jan 1999.
5. Author, revised: Chemistry, Its Uses In Everyday Life, 305 pgs. July
1997.
6. Author, Self-Quizzes for Chemistry and Its Uses, 110 pgs. July 16 1997.
7. Author, Chemical Hygiene Plan, 87 pgs. Apr 23 1998.
8. Speaker, writer, radio host, author of books.
9. Fighter for truth in practical uses of chemistry.
10. Author of affidavit in Support of Summary Judgment Against Fluoride.

Contact:
Dr. Gerard F. Judd, Ph.D.
Chemistry Researcher, Professor, Author, and Educator
6615 West Lupine
Glendale, Arizona 85304-3136
1-623-412-3955 (Phoenix, Arizona, U.S.A.)
e-mail:

Or simply eat real fresh whole foods and stay away from refined and
processed foods.

Weston Price figured that all out ages ago.

TC

john wrote:
GOOD TEETH FROM BIRTH TO DEATH

with DR. GERARD F. JUDD, Ph.D.

GOODBYE TO TOOTH CAVITIES! GUM INFECTION IS NOW ENDED!

by Dr. Gerard F. Judd, Ph.D., Chemistry and Fluoride Researcher

May 5, 2001

I now place in everyone's hand the complete answer to tooth cavities.
Following this procedure there will not be one more cavity, one more
gingivitis case, or one more fluorosed, brittle, cracked tooth in the world.
Bad teeth in Ireland, Canada, the USA, Britain, Australia and New Zealand
will now be curbed. The 55-year fight with fluoride promoters (dentists) in
these countries is over since research now establishes for certain that
fluoride makes the teeth WORSE and not better (refs 1,2,3). My book, Good
Teeth, Birth to Death lays out in no uncertain terms all the detail to
achieve my claims.

I have talked to thousands of people about their teeth, many of whom have
perfect teeth. In all those cases of perfect teeth, the practice of rinsing
while eating has been the reason, and not fluoride. I am convinced that
perfect teeth have little or nothing to do with genetics. The best way to
have perfect teeth besides staying away from greedy or incompetent dentists
is to pursue the following behavior:

1. Rinse acids off the teeth during eating (ref 4).
2. Brush the teeth with bar soap (ref 5).
3. Take calcium pills with vitamin D daily (ref 6).
4. Take monosodium phosphate daily (ref 7).
5. Take freshly made sodium ascorbate daily for gum connections to the teeth
(ref 8).
6. Dispense with the worry that bacteria harm teeth: THEY CANNOT (ref 9).
7. Dispense with the worry that sugar destroys teeth. I find sugar has
little or nothing to do with cavities (ref 10).
8. Avoid all fluoride products. They destroy teeth, unravel enzymes and
cause 113 ailments (ref 11).

My 117-page book, Good Teeth, Birth to Death (Call 1-623-412-3955 for a copy
delivered to you after which you will return $15) covers the perfect teeth
subject thoroughly including the fluoride controversy. It is a product of
thousands of hours of research. The index alone is 41 pages.

(ref 1) J Pub Health Dentistry, Nov 1993. This article states we have a
tooth decay epidemic in the US since 42% of people over 65 years of age have
no natural teeth, 44-year-olds have an average of 30 decays, 17-year-olds
have an average of 11 decays, the blacks and the poor are twice as bad as
this and the American Indians have four times the tooth trouble. American
Indians have free dental care, and have had since almost the beginning of
fluoridation. If fluoride helped prevent cavities at a rate of 80% per 15
years as the proponents of fluoride claimed in the beginning of the early
studies of the forties, US residents would now have less than 2 cavities per
person (my calculation).

(ref 2) In MediZine, V6 #2, April of 2000, the American Dental Association
again states that a dental epidemic exists and 42% of those over 65 years of
age and 25% of those over 44 years of age have no natural teeth. They admit
their ignorance as to why.

(ref 3) 4 curves representing a total of 480,000 students and covering over
30 years of study indicate that the increasing concentration of fluoride in
drinking water from 0 to 1 ppm increases the cavities 7, 43, 22 and 10% in
Japan, Tucson, India and the US (see GTBD, pp 44,45,46 and 49). In other
words, fluoridation about doubles cavitation from the normal (my
calculation). Numerous studies verify the fact that fluoridation of water
increases cavities.

(ref 4) Tooth enamel (essentially calcium phosphate) reacts with all acids
to form cavities (see any chemistry text dealing with solubilities). The
proton of the acid pulls the phosphate right out of the enamel, and fast. By
drinking a sip of water along with the acid during eating, the acid reacts
chemically with water immediately to form hydronium ion and thus the enamel
is saved. One can use milk or coffee for the same purpose, since they are
both non-acidic. Dr. Albert Schatz, Nobelist who discovered streptomycin,
found several decades ago that sharks' teeth with their excessive fluoride
would dissolve just as readily in citric acid as ordinary non-fluoridated
teeth, laying to rest the hypothesis that fluoride would stop cavities. The
dental people (American Dental Association) pushed aside this discovery and
Dr. Schatz' discoveries regarding excessive baby mortalities caused by
fluoridation in Chili, South America as insignificant. They returned his
mail 3x unopened and would not deal with him.

Some harmful acids (with pH 4) which are tart to the taste and attack the
enamel include lemons, grapefruit, oranges, pineapple, kiwi fruit, tomatoes,
vinegar, cider, vitamin C (especially chewable) and stomach acid. The lower
the pH, the more rapidly the acids attack. Body acid (extremely weak) is
insignificant in this process. Non-acid foods such as beans, bread and
potatoes have no action on teeth. Worry about such foods is over. The only
worry about non-acid foods is if they will crack the teeth due to their
hardness. Chewing ice, unpopped corn kernels, extremely hard nuts, bones or
other hard objects is not smart, since teeth do have a breaking strength.

(ref 5) Reenamelization of the teeth occurs when they are clean. All
toothpastes make a barrier of glycerine on the teeth which would require 20
rinses to get it off. A good solution for clean teeth, which I have used for
5 years, is bar soap. Wet the brush, swipe the bar two or three times with
it, then brush the teeth thoroughly and the gums gently. Rinse with water
three or four times. All oils are washed off the teeth and the gums are
disinfected. The bacteria are killed by the soap. The teeth are then ready
for reenamelization with calcium and phosphate in the diet. The enzyme
adenosine diphosphatase delivers phosphate to the enamel surface. Do not use
liquid soaps. Their different composition is harmful to the protoplasm.

Reenamelization is necessary on a daily basis because the enamel leaches
slightly with water as well as the bones over decades leading to holey bones
and holey teeth even in the absence of acid attack. Without reenamelization,
we could never have good teeth.

(ref 6) Calcium (1.2 g if it is the only source) with vitamin D can be
obtained from Walgreens at a very reasonable price of about 5 cents per
pill. Other required vitamin and mineral requirements of the body can be
found on page 56 of GTBD. Vitamin D helps to deliver calcium to its needed
site. All acid-soluble calcium compounds such as calcium carbonate or
calcium citrate are suitable with D. It goes without saying that calcium is
necessary in building calcium phosphate teeth.

(ref 7) Monosodium phosphate ($20./lb delivered, food grade from
1-800-344-2047) is the best supplement for phosphate since it is very pure
and highly soluble in water. Simply take about 1/5 teaspoon (1 gram),
dissolve it in 1 inch of water in less than a minute, then fill up the glass
and drink it daily. This takes care of all the bones, teeth, DNA, RNA and at
least 30 phosphate-containing enzymes which are listed on page 53 of my GTBD
book. Our bodies run on enzymes and we are hard put to lose any of them.
Even the brain requires them. Phosphate also regulates body pH.

(ref 8) Vitamin C powder at Trader Joes is $9.99/lb. Put 1 level tsp (4 g)
in a glass, add 1/2 tsp Arm and Hammer baking soda, add 1 inch of water, let
fizz, dilute to 8 oz and drink. The compound made here is fresh sodium
ascorbate. This is about 1000 x as soluble as C, and is more reactive
towards antibody and connective tissue construction and viral destruction.
Thus the gums knit back to the teeth, avoiding any kind of oral surgery for
"receding gums." Receding gums are nothing but gum pockets caused by
toothpaste and especially fluoride, which severs all proteins because of its
highly negative character. Fluoride is the smallest negative ion on earth,
and consequently is the most intensely negative particle on earth. As such,
fluoride breaks the positive hydrogen bonds, which hold the coils together,
in proteins and enzymes.

(ref 9) We know that bacteria have nothing to do with loss of enamel.
Witness the billions of animal and human remains in the earth which have
lost all the flesh and are reduced to tooth enamel and bones. It is quite
evident that the teeth have been through bacterial contact but are
unaffected. The same with human teeth. They cannot be affected by bacteria,
because there is no carbon or hydrogen in enamel, which bacteria subsist on.
Study of streptococcic mutans as a source of so-called "decay" is a waste of
government funding donated to dental organizations.

(ref 10) Sugars (fructose, glucose and sucrose) were found in my laboratory
studies to be unable to dissolve calcium phosphate to any extent, even in
hot water solution. The reason for this is that the chelation process of the
sugar towards teeth is slow because of the large size of the molecule and
perhaps for the particular shape of the chelate formed. Sugars are not the
cause of tooth cavities to any great extent, but still it will do no harm to
rinse them off the teeth after consuming candy, especially the sticky
variety. The adhering barrier will prevent reenamelization.

(ref 11) Fluoride at very low levels destroys at least 66 out of 83 enzymes
(p. 53, GTBD) by uncoupling the hydrogen bond linkage between the enzyme
coils. Fluoride causes 113 known ailments (p. 54, GTBD). Ten of these were
established through double blind studies, which although noteworthy, may be
of no more significance than the individual diagnoses.

Fluoride in the gels used (inappropriately) to harden the enamel is
extremely toxic at a concentration of 13,000 ppm (1.3%). Keith Kantor of
McMinneville Oregon was killed in the dentist's chair 3 years ago by
swallowing half a teaspoon of the gel. His brother nearly died from the same
treatment, but was saved by having calcium gluconate administered to him.

Three kidney dialysis patients at the University of Chicago Medical School
were killed 3 years ago when nurses used unpurified Chicago tap water for
dialysis. Chicago water has 2 ppm fluoride in it during the winter.
Fluoridated water is lethal to dialysis patients. Fluoride is also very
harmful to the kidneys of ordinary people.

One can look up the lethal dose of a large number of chemicals all the way
from botulinum and snake poison toxins to sugar, a non-toxin, on pages 57and
58 of my book GTBD. It is interesting that the lethal dosage of fluoride
compound for a 50 kg man is 2.5 mg (fluoroacetic acid), and 400 mg for
arsenic oxide. Numerous people, animals and fish on earth, especially in the
U.S., have been killed by fluoride, but very few, if any, by arsenic.

Toothpaste companies now are required to put warning signs on tubes so
children will not consume enough of the 1000 ppm (.1%) material to make them
sick or cause death. This requirement arises out of lawsuits in which
children were poisoned by fluoride-containing toothpaste.

The best available data indicates about 120,000 cancer patients are killed
annually because of fluoride in their drinking water. These include patients
with every type of cancer. The dramatic increase of cancer cases in the US
in recent times can probably be laid directly on the shoulders of the
dentists due to their tireless energies in converting city councils to put
fluoride in the water for "the children's teeth." They are able to do this
because of large government grants. It is irrational to believe just
"anything" in the environment causes cancer. The unique character of
fluoride ion in destroying enzymes deserves attention.


PARTIAL CREDENTIALS OF DR. JUDD:
1. Researcher in industry: 18 yrs.
2. Prof of chemistry: 33 yrs; retired professor emeritus.
3. Fluoride laboratory studies: Linde Air (atomic energy), Purdue
(phosphates and fluoroorganics), Wright Field (fluoroorganics), Phoenix
College (rapid analysis for fluoride in water): 13 yrs.
4. Author, revised: Good Teeth Birth to Death, 117 pgs. Jan 1999.
5. Author, revised: Chemistry, Its Uses In Everyday Life, 305 pgs. July
1997.
6. Author, Self-Quizzes for Chemistry and Its Uses, 110 pgs. July 16 1997.
7. Author, Chemical Hygiene Plan, 87 pgs. Apr 23 1998.
8. Speaker, writer, radio host, author of books.
9. Fighter for truth in practical uses of chemistry.
10. Author of affidavit in Support of Summary Judgment Against Fluoride.

Contact:
Dr. Gerard F. Judd, Ph.D.
Chemistry Researcher, Professor, Author, and Educator
6615 West Lupine
Glendale, Arizona 85304-3136
1-623-412-3955 (Phoenix, Arizona, U.S.A.)
e-mail:

In article ,
john wrote:
GOOD TEETH FROM BIRTH TO DEATH

with DR. GERARD F. JUDD, Ph.D.

GOODBYE TO TOOTH CAVITIES! GUM INFECTION IS NOW ENDED!

by Dr. Gerard F. Judd, Ph.D., Chemistry and Fluoride Researcher

This is up to the usual high standards of Scudamorean propaganda, but
I want to mention just one part:

(ref 9) We know that bacteria have nothing to do with loss of enamel.
Witness the billions of animal and human remains in the earth which have
lost all the flesh and are reduced to tooth enamel and bones. It is quite
evident that the teeth have been through bacterial contact but are
unaffected. The same with human teeth. They cannot be affected by bacteria,
because there is no carbon or hydrogen in enamel, which bacteria subsist on.
Study of streptococcic mutans as a source of so-called "decay" is a waste of
government funding donated to dental organizations.

(ref 10) Sugars (fructose, glucose and sucrose) were found in my laboratory
studies to be unable to dissolve calcium phosphate to any extent, even in
hot water solution. The reason for this is that the chelation process of the
sugar towards teeth is slow because of the large size of the molecule and
perhaps for the particular shape of the chelate formed. Sugars are not the
cause of tooth cavities to any great extent, but still it will do no harm to
rinse them off the teeth after consuming candy, especially the sticky
variety. The adhering barrier will prevent reenamelization.

Monumentally silly, especially when put together. In an earlier
point, the good Dr Judd acknowledges that acids do attack enamel.
However, he seems blissfully unaware that one mechanism of tooth
decay is via acids produced by bacteria, which feed on sugars.

Thus rendering his points 9 and 10 above irrelevant.

-- David Wright :: alphabeta at prodigy.net
These are my opinions only, but they're almost always correct.
"If you can't say something nice, then sit next to me."
-- Alice Roosevelt Longworth